This class will answer all your meat buying and cooking questions. We'll discuss the cuts of beef, lamb, and pork; learn appropriate cooking methods for each cut; and eliminate guesswork from testing meat for doneness. Dishes will vary with the season and availability of ingredients, but are likely
DurationThis class will answer all your meat buying and cooking questions. We'll discuss the cuts of beef, lamb, and pork; learn appropriate cooking methods for each cut; and eliminate guesswork from testing meat for doneness.
Dishes will vary with the season and availability of ingredients, but are likely to include a beef steak with red wine reduction, a rack of lamb with garlic and mint, and braised pork shoulder with osso buco sauce.
In 2005, Helen decided to open her own kitchen to anyone who wants to learn about food. That's how Helen's Kitchen was born. Since then, Helen has taught 1,000+ students helping many home cooks put delicious, nutritionally-dense meals on their tables.
Helen's cooking philosophy centers on finding creative ways to prepare local ingredients. She teaches cooking classes in her house in Natick with a strong focus on culinary techniques and food science. Her classes are small to give all students a chance for hands-on practice.
Our cooking classes are not only fun but are meant to teach you the tips and tricks of becoming a better cook. We customize each menu to the likes, dislikes, and dietary restrictions of every client. We can host in one of our spaces, at your home, office, or somewhere else of your choosing.
The Basic Cooking Series is designed to provide beginner cooking classes for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen.Â
We have a solid reputation for superior, non-traditional culinary education and career placement. We give you exclusive 1-on-1 education with amazing, successful chefs in your area. You learn directly in their restaurant. You get educated by the experts.
This class will offer you a valuable set of culinary techniques to move you along in your kitchen education.Â
This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen.
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