Learn foundational techniques and get a taste of the many roles inside the culinary industry with our diploma program. Chef educators can guide and support you through every stage of the program including classic cooking methods, world cuisine and more, we can help you to make a career out of cuisin
DurationLearn foundational techniques and get a taste of the many roles inside the culinary industry with our diploma program. Chef educators can guide and support you through every stage of the program including classic cooking methods, world cuisine and more, we can help you to make a career out of cuisine.
Start your culinary career in one of America’s most exciting and dynamic cities for food culture: Austin, Texas. Our Austin campus is situated in the heart of the city, close to the food trucks, legendary barbecue places and upscale restaurants visitors from around the world cherish.
Plus, our Agricultural Learning Center and Farm to Table® Experience connect you with local produce and producers from throughout the region.
If you are passionate about cooking, ready to boost your confidence in the kitchen, or thinking about a career as a professional chef, we have the perfect culinary cooking class series.Â
Three of our favorite ingredients are highlighted in this indulgent menu. The three B’s of cooking are sure to bring flavor to any dish. After this class, you can take one, two, or all three of these ingredients and bring your cooking to a new level!
In a hands-on, laid-back, fun and energetic environment you will become the master chef. You learn to bake decedent vegan desserts or cook a gourmet meal that will be sure to wow your friends.
This special type of cooking class is only held a few times a year, but it offers one of the best bonding experiences you can imagine. It's also the only class that The Real Food Academy offers where adults and kids are taught together, side-by-side.
Join food writer and chef-instructor Shawnie Kelley to make a classic four-course meal and a decadent dessert. We begin with a modern wedge salad topped with creamy blue cheese buttermilk dressing.
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