During this live and interactive cooking class with Chefski, you will learn the trade secrets to preparing these meals at home for your family and friends.
DurationDuring this live and interactive cooking class with Chefski, you will learn the trade secrets to preparing these meals at home for your family and friends.
From his humble beginnings in 1998 as a student in culinary arts at Vincennes University, Chefski has carefully crafted his style and flair of cuisine. Working his way through the ranks from line cook to executive sous chef,
Chefski then combined what he had learned with his passion for the art of cooking to deliver meal prep, in-home private dining, cooking classes, catering, and personal chef services to the Fishers, IN area.
Cooking Techniques Risottos, Grains, & Potatoes is an in-depth study of how to cook these items without the need for recipes. It is an in-depth study, teaching the most-used techniques of the classically trained chef.Â
Three of our favorite ingredients are highlighted in this indulgent menu. The three B’s of cooking are sure to bring flavor to any dish. After this class, you can take one, two, or all three of these ingredients and bring your cooking to a new level!
There’s nothing easy about our Culinary Arts curriculum, which will immerse you in both traditional and emerging flavors from every corner of the world. You’ll cover a range of cuisines from Mexican to Middle Eastern as you study
Mixing a blend of classic skills and innovative techniques used by the world's best chefs, Miami Culinary Institute' Culinary Arts Management Associate in Science offers an educational experience that is at the forefront of the industry.
This class is always a highlight of our schedule as we decorate the tables and think of it like a little summer party at the Farmhouse - Tricia demonstrates, and you get to enjoy her 3-course meal!
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