Get ready for an entertaining, historic and lip-smacking class that will teach you about the origin of soul food and shows you hands on how to prepare a soulful meal.
DurationGet ready for an entertaining, historic and lip-smacking class that will teach you about the origin of soul food and shows you hands on how to prepare a soulful meal.
Menu:
Fried Chicken,
Baked Mac and Cheese,
Candied Yams, Collards,
Warm Cornbread
Come join us for a class at The Cooking School at Irwin Street. There is something for everybody to learn. Each class is different, but one thing is the same - you will participate in creating a family-style meal.
Then, at the end of the class, you will sit down as a group to enjoy the meal you created together. Its as much of a social experience, as a learning experience.
Your culinary journey doesn’t have to take 2 years to get started. Learn the essential skills needed to start a career in the food service industry.
Chef Ric Rosser will join Brennan's culinary team for a delicious three-course cooking class featuring ingredients straight from Spread Oaks Ranch and Moorhead's Blueberry Farm! Each course will be expertly paired with a glass of wine by Brennan's Wine Guy, Rich Carter.
Hands-on participation; appetizers upon arrival; a selection of local microbrews, Northwest wines, and our signature non-alcoholic beverages; a feast including all dishes prepared in class; and printed copies of all recipes.
For our Holiday Drink Building class we will be going over 4 drinks that we’ve built to be added to your menu for the holiday season. The class will be led by Bryan Hibbard and Lindsey Villanueva.
Perfect for birthdays, date nights, proposals, anniversaries, family experiences and more! Create your selected menu entirely from scratch and savor your culinary creations in our beautiful Kitchen Studio.
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