The Culinary Arts program prepares students for careers in the visitor and hospitality industries that are vital to the San Antonio and South Texas economy. The industry has grown handsomely in the recent past and is currently the city's second-largest industry.
DurationThe Culinary Arts program prepares students for careers in the visitor and hospitality industries that are vital to the San Antonio and South Texas economy. The industry has grown handsomely in the recent past and is currently the city's second-largest industry. Approximately 37 million people visit San Antonio per year, and the tourism industry has an estimated $15.2 billion impact on the city's economy.
Achieve the Dream!
St. Philip's College as a member of the Alamo Colleges is participating in Achieving the Dream: Community Colleges Count. This is a multi-year initiative that addresses a national imperative: increasing the success of underserved students at community colleges.
The initiative is funded by Lumina Foundation for Education and managed by MDC Inc. Other national partners include the American Association of Community Colleges, Community College Leadership Program - University of Texas at Austin, Community College Research Center - Teachers College - Columbia University, Futures Project - Brown University, Jobs for the Future, MDRC and Public Agenda.
Our cooking classes are not only fun but are meant to teach you the tips and tricks of becoming a better cook. We customize each menu to the likes, dislikes, and dietary restrictions of every client. We can host in one of our spaces, at your home, office, or somewhere else of your choosing.
The Basic Cooking Series is designed to provide beginner cooking classes for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen.Â
We have a solid reputation for superior, non-traditional culinary education and career placement. We give you exclusive 1-on-1 education with amazing, successful chefs in your area. You learn directly in their restaurant. You get educated by the experts.
This class will offer you a valuable set of culinary techniques to move you along in your kitchen education.Â
This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen.
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