For our Holiday Drink Building class we will be going over 4 drinks that we’ve built to be added to your menu for the holiday season. The class will be led by Bryan Hibbard and Lindsey Villanueva.
For our Holiday Drink Building class we will be going over 4 drinks that we’ve built to be added to your menu for the holiday season. The class will be led by Bryan Hibbard and Lindsey Villanueva.
We don’t just sell products here, we impart knowledge. If our customers don’t succeed then we don’t succeed either. With that mind set we’re always keeping things fresh by hosting on going courses that will set your business apart from your competitors.
Our classes include things such as latte art specialization, traditional barista skills in the realm of proper espresso extraction, frothing technique, equipment maintenance & even more specialized courses in gelato recipe customization and how to incorporate new trends into your café or restaurant.
Chef Dan has been teaching foundational skills to thousands of students, so if you’re ready to cook with confidence, make healthier and tastier choices, and save money and time, this workshop will help you build a repertoire of essential culinary techniques.
Do you own a wok but you have no idea what to cook in it? Do you love the idea of "cooking faster and healthier"? Well during this class we'll teach you all the "essentials" you need to know in order to be confident and successful while using your wok.
Great chefs and cooks combine creativity, consistency, and skill to whip up magnificent meals. However, it takes an outstanding education and plenty of practice to rise above the rest in the culinary business.
Three of our favorite ingredients are highlighted in this indulgent menu. The three B’s of cooking are sure to bring flavor to any dish. After this class, you can take one, two, or all three of these ingredients and bring your cooking to a new level!
Students are given a thorough introduction into the basic skills, techniques, concepts and theory involved in professional cooking. Emphasis is given to Classical French cooking theory including the principles of Escoffier.
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