We are thrilled that you have decided to invest in your future by enrolling in our Culinary Arts Job Training Program!
We are thrilled that you have decided to invest in your future by enrolling in our Culinary Arts Job Training Program! As you know, NECAT students are expected to take on a lot of responsibilities during their time in the program, which include showing up every day, participating and volunteering, committing to your education, and working with us to get you a great job in the culinary field once you graduate.
New England Culinary Arts Training (NECAT) provides chronically unemployed adults with a pathway to stable, long-term employment in the food services industry through comprehensive technical and job readiness training and individualized support and employment services. We are a catalyst for social change, helping our community’s unemployed bridge the skills gap, enter the workforce and achieve economic self-sufficiency.
The Culinary Certificate Program (CCP) introduces you to the art and science of cooking and provides a solid foundation in savory cooking and baking.
Chefs and cooks prepare a variety of foods in many different environments, from preparation of a la carte (prepared to order) to banquets for hundreds of people.
Three of our favorite ingredients are highlighted in this indulgent menu. The three B’s of cooking are sure to bring flavor to any dish. After this class, you can take one, two, or all three of these ingredients and bring your cooking to a new level!
Bring your team to connect outside of the office or workplace! Check out what we have to offer your group! Our chef instructors provide seasonal classes as individual skill based classes, personalized gatherings for custom events, and much more.
Latin American Cooking class is offered by Hands On Gourmet. Balanced with flavor, texture, and innovation, our recipes are designed for both the avid home cook as well as the novice who wants to kick their kitchen game up a notch.
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