Learn authentic Thai home cooking from scratch with the tricks and tips of that have been passed on to me by my grandmother and my mom. Gather your friends and have a Thai cooking class party - whether it be a birthday party, a surprise party for your loved ones, a get together
DurationLearn authentic Thai home cooking from scratch with the tricks and tips of that have been passed on to me by my grandmother and my mom. Gather your friends and have a Thai cooking class party - whether it be a birthday party, a surprise party for your loved ones, a get together after a long session of work, or anything at all. I will create a schedule that suits you. You can pick your own menu with up to four dishes to learn. Classes take about 2-3 hours depending on menu choices.
Jam and Bruce met when they worked together at Hoover’s Cooking. Their passion for food led to opening the doors of Thai Fresh at 4 pm on August 6, 2008.
Bruce has been in the food business scene in Austin as long as he has lived here. If you have eaten at Old Pecan Street Cafe, the Tavern, Good Eats or Hoover’s Cooking in the last 25 years, you have probably seen or met him at some point.
Jam grew up in Thailand and came to Austin in 2001 as a graduate student at UT. Jam has been cooking since she was five years old following her grandmother in the kitchen. In 2004, Jam started offering cooking classes in her home kitchen, and by popular demand, started teaching at students' homes. She started a stand at Sunset Valley Farmers’ Market to promote her food and services. After their son, Leo, was born, Jam started back at Austin Farmers’ Market downtown and at the Triangle.
Bruce’s experience in the restaurant business and Jam’s love for cooking has grown into a restaurant that incorporates delicious meals, bakery, coffeeshop, groceries, and cooking classes. Jam and Bruce hope to bring Austin the finest quality Thai food.
This class is an introduction to those flavors and ingredients that make South American cuisine so unique. From Brazil, to Argentina, to Peru, this is a guaranteed first class experience into South American culture and the foods native to these countries
During this live and interactive cooking class with Chefski, you will learn the trade secrets to preparing these meals at home for your family and friends.
We created our professional training program for people looking to switch careers, self-taught bakers who want skills taught at pastry school without the full time and financial commitment, and people who are unable to attend traditional pastry programs because they work during class hours.
Led by Claudia Catalano, writer for The Boston Globe and owner of Wild Carrot personal chef services, this course will guide students through the process of planning, starting, and maintaining a personal chef business.
It's never too late to learn how to cook. In this 3 part cooking series, you will learn easy, delicious meals for every part of your day.
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