Strengthen your work team by cooking together in one of our team building cooking classes. Culinary team building events incorporate strategy, teamwork, problem solving, learning, and imagination.
DurationStrengthen your work team by cooking together in one of our team building cooking classes. Culinary team building events incorporate strategy, teamwork, problem solving, learning, and imagination.
Your group will be led by one of our talented home cooks or chefs in a cultural exchange, developing new business skills, while taking a deep dive into a different culture through food. After the hands-on experience, everyone will dine together, sharing the satisfaction of creating a new cuisine and discovering secrets to an unexplored culture.
Each event is unique to your company's team goals and budget. We can create simple events in a home kitchen or use one of our partner kitchens in the Austin area.
Each cooking experience offers:
So, who's Freda? She's that beloved person we have beautiful memories of. She patiently taught us how to crack an egg, laughed when we were covered in flour while making cookies, and created dishes that we can still taste and smell from our childhood.
She reminds us of that special connection that only comes when we cook together. Lasting memories are created; the smells, textures, and most importantly the conversations.
Freda's Kitchen brings those experiences to life through hands-on cooking experiences for friends, family, or teammates. Our international chefs bring authentic flavors from their family recipes, bringing people together to create magic around the kitchen counter.
An American Chef course is offered by The Chef Apprentice School of the Arts. Our experience is rooted in the belief that you should never have to go into soul-crushing debt and learn in crowded classrooms with no access to the industry you want to work in upon graduation.
Engage all of your senses as you learn to prepare seasonal favorites from the major world culinary influences: France, Italy, Spain, Persia, India, Morocco, Japan and Thailand.
In a hands-on, laid-back, fun and energetic environment you will become the master chef. You learn to bake decedent vegan desserts or cook a gourmet meal that will be sure to wow your friends.
SOUS VIDE is a cooking technique that every chef has used and now became very popular for home cooks. In this class, we show you everything you need to know about the power of sous vide, preparing dishes like your favorite restaurants. Those of you who love food science, fear not: we’re sharing p...
Science of Herbs and Spices Class is offered by Be Well. Learn how to use herbs and spices, infused oils, mixed herbs, mixed spices, herb butter and more.
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