When you are feeling low-energy, sometimes a delicious meal is just the ticket to heal and nourish your body. Press reset in this hands-on cooking class with go-to, tasty recipes: pep-tea, mung dahl, superfood salad, and “better than medicine” chicken soup.
DurationWhen you are feeling low-energy, sometimes a delicious meal is just the ticket to heal and nourish your body. Press reset in this hands-on cooking class with go-to, tasty recipes: pep-tea, mung dahl, superfood salad, and “better than medicine” chicken soup.
The Chicago Botanic Garden opened 50 years ago as a beautiful place to visit, and it has matured into one of the world's great living museums and conservation science centers.
Every year, more than one million people visit the Garden's 28 gardens and four natural areas, uniquely situated on 385 acres on and around nine islands, with six miles of lake shoreline. The Garden also has a renowned Bonsai Collection.
The Chicago Botanic Garden has more than 50,000 members—one of the largest memberships of any U.S. botanic garden. People of all ages, interests, and abilities participate in programs, take classes, and stroll the grounds year-round.
Within the nine laboratories of the Garden's Daniel F. and Ada L. Rice Plant Conservation Science Center, scientists and graduate students conduct a wide array of plant research.
The Garden is one of only 17 public gardens accredited by the American Association of Museums. Its Lenhardt Library contains 150,000 volumes—including one of the nation's best collections of rare botanical books.
Healthy cooking class is offered by Really Cooking With Robin. Really Cooking with Robin is like no other cooking school. It is fun, no frills approach to cooking.
Easy Healthy Menu class is offered by Academy of Culinary Education. The Academy of Culinary Education (“ACE”) offers an extraordinary culinary learning experience in an intimate stimulating environment.
Who wants to cook every night? Not us! Come to the Radical Cooks kitchen to learn the BEST meal planning, prep, and storage strategies to put healthy, delicious food on the table for the next 3 days. We’ll meet up at the kitchen where you’ll prep 3 meals with fellow students.
How do I make over my favorite recipes so that they are healthier? Small, simple things can be done to eliminate calories and fat, yet retain flavor. Recipes need to be supplied to Shana Larsen ahead of the cooking instruction appointment so she can analyze them.
In this class, we'll teach you great ways to cook delicious vegan cuisine with the season's best produce. You'll also learn all the tips, tricks, and techniques to make healthy, plant-based meals.
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