This class menu had 3 main dishes. Each can become a staple weeknight meal and have many variations to adapt to your diet or preference when used as a base recipe. You’ll learn how to build flavor, tips for meal prep.
DurationThis class menu had 3 main dishes. Each can become a staple weeknight meal and have many variations to adapt to your diet or preference when used as a base recipe. You’ll learn how to build flavor, tips for meal prep.
Menu (Gluten-Free):
We help people enjoy delicious food in a bunch of ways. Our hands-on classes teach cooks at every age how to make seasonal, flavorful meals at home. Our private events are designed for interaction and lots of foodie fun.
Our corporate catering service moves lunchtime beyond the basics. Plus, we offer Saturday brunch, prepared meals for the family, and products that make healthy cooking a breeze. Your next great meal is waiting at Chef Alyssa’s Kitchen.
Falling into a food rut happens. Finding new ways to prepare chicken, fish, pork, beef and vegetable dishes can take time and involve a lot of ingredients and added costs. Herbs to the Rescue! Herbs can help rejuvenate your meal times.
Learn the basic principles to fuel yourself, promote healthy digestion, energy and wellness through plant-based eating. Try a garden-fresh recipe as you explore the ways to incorporate regional plants into your own healthy cooking at home.
In this class, we will show your child how to make different types of dough; the classic homemade pizza recipe using Organic Sprouted Whole Wheat Flour and preparing your favorite Pizza with toppings, and edible cookie dough, no eggs, super safe to eat raw!
Eat no meat? No problem! From bites of polenta to pumpkin tarts, we have created modern and satisfying recipes that will inspire even non-vegetarians to re-create them at home! Cauliflower fritters with lime and cumin scented yogurt along with a Very Berry Shrub and Gin cocktail will get the par...
I'll be working with Superior Farms lamb for this special dinner. When asked about what I my favorite meal is my immediate response is when it comes to proteins, I Love Lamb. American produced lamb is uniquely fed and bred for it's meat rather than wool.
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