Bananas that are eaten when cooked are also referred to as green bananas or plantains.
DurationBananas that are eaten when cooked are also referred to as green bananas or plantains. In this course you will learn how to create both savoury and sweet plantain dishes using different cooking methods. You will also learn how to build a plantain-based menu for different occasions.
At Allspice Institute, we aim to bring together a holistic learning experience and environment for development and research in the field of Hospitality and Culinary Arts. Hospitality includes its history, cultural nuances forming a basis for variation in salutations, and approach in human relations.
Our approach is to provide a firm foundation to which one may continue to grow and build on and adapt, especially in the present dynamic, international hotels & resorts.
Culinary Art is a craft that demands dedication, a keen passion, and desire to be the best in this diverse and rich field. Our native and international teachers and guest speakers, in our cooking school, will impart their experiences and love for this career.
With our new campus in the city center of Singapore, Allspice presents our students with a holistic all rounded programme that will develop your appreciation of our unique focus on heritage cuisine and international culinary philosophies, skills and traditions and introduce you to modern trends.
A healthy, home-cooked soup served piping hot on the dinner table has always been a must in my family.
Take the focus off the food and run through the basic kitchen knowledge and culinary skillsets.
Your food choices each day affect your health — how you feel today, tomorrow, and in the future. Eating healthily is an important part of leading a healthy lifestyle. However in our fast paced Singapore lifestyle, it may seem as though eating healthy is too troublesome or expensive.
Ingredients charade is going to be a fun and witty challenge. Your team will be divided into teams of 4 to 6 participants.
You will have plenty of opportunities to practise your cooking skills and experiment with local-plant-based ingredients and flavours.
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