Nutritious, well-balanced and an interesting feast to the eyes. Learn from our talented chefs’ many years of experience. Join us today!
Course Objectives
Learn how to make 5 types of Steamed Dishes:
Chinese-style Steamed Seabass
Steamed Chicken in Lotus Leaf
Chinese-style Savoury Steamed Egg
Salted Egg Steamed Tofu with Minced Prawns
Bonus Demo: Sichuan-style Steamed Enoki Mushroom
Largest Halal Culinary School in Singapore
SSACI is currently the largest halal culinary school in Singapore offering a wide and tantalising spread of courses which includes SkillsFuture eligible culinary courses.
SSACI can accommodate up to 66 students per session. Our venue is at its best, with easy accessibility (next to Tai Seng MRT Station). Along with the paramount of facilities, we provide innovative and exciting team building activities targeted at team cohesiveness.More than 30 years of experience in skills upgrading
Set up in 2016, SSA Culinary Institute (SSACI) is a member of the SSAGroup.
The Group which was established in 1986 is a group of companies providing a suite of professional services that include training, management consulting and estate planning services. It has grown to be one of Singapore’s leading service providers in transforming and empowering the quality of its workforce as well as enhancing the capacity and capability of businesses globally.
SkillsFuture Eligible Culinary Courses
The SkillsFuture Credit which is made available to Singaporeans aged 25 years old and above may be used to pay for most of SSACI’s courses such as the Baking for a Living and the Workforce Skills Qualification (WSQ) series.
What’s more, for the WSQ courses, participants may get up to 70% subsidy to enroll for them.
A healthy, home-cooked soup served piping hot on the dinner table has always been a must in my family.
Bananas that are eaten when cooked are also referred to as green bananas or plantains.
Your food choices each day affect your health — how you feel today, tomorrow, and in the future. Eating healthily is an important part of leading a healthy lifestyle. However in our fast paced Singapore lifestyle, it may seem as though eating healthy is too troublesome or expensive.
Take the focus off the food and run through the basic kitchen knowledge and culinary skillsets.
You will have plenty of opportunities to practise your cooking skills and experiment with local-plant-based ingredients and flavours.
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