Note-by-Note cuisine is a style of cooking that replaces traditional ingredients such as meat and vegetables with their composite compounds.
DurationNote-by-Note cuisine is a style of cooking that replaces traditional ingredients such as meat and vegetables with their composite compounds. The process can feed more people, prevent food spoilage and save energy.
The Note-by-Note Cooking (Foundation) course is the first of a series of courses targeted at chefs, food manufacturers, food scientists, farmers, school teachers, and anyone seriously wish to activate Sustainability with No Waste.
The education experience in At-Sunrice comprises of Cuisine, Culinary, Pastry & Bakery and Food & Beverage studies of East and West, Old and New, Herbs and Spices, Innovation and Technology augured by a rigorous Study and Work Pedagogy.
The faculty comprises of chefs from various countries. The At-Sunrice faculty is culinary chefs, pastry and bakery chefs, F&B professionals and qualified instructors with vast backgrounds ranging from award-winning food authors, Michelin Star experienced chefs, English majors, magna cum laude graduates, service excellence professionals and executive chefs.
Our staff are from many Asian and Western countries, supporting a global learning culture.
A healthy, home-cooked soup served piping hot on the dinner table has always been a must in my family.
Bananas that are eaten when cooked are also referred to as green bananas or plantains.
Your food choices each day affect your health — how you feel today, tomorrow, and in the future. Eating healthily is an important part of leading a healthy lifestyle. However in our fast paced Singapore lifestyle, it may seem as though eating healthy is too troublesome or expensive.
Take the focus off the food and run through the basic kitchen knowledge and culinary skillsets.
You will have plenty of opportunities to practise your cooking skills and experiment with local-plant-based ingredients and flavours.
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