Note-by-Note cuisine is a style of cooking that replaces traditional ingredients such as meat and vegetables with their composite compounds.
DurationNote-by-Note cuisine is a style of cooking that replaces traditional ingredients such as meat and vegetables with their composite compounds. The process can feed more people, prevent food spoilage and save energy.
The Note-by-Note Cooking (Foundation) course is the first of a series of courses targeted at chefs, food manufacturers, food scientists, farmers, school teachers, and anyone seriously wish to activate Sustainability with No Waste.
The education experience in At-Sunrice comprises of Cuisine, Culinary, Pastry & Bakery and Food & Beverage studies of East and West, Old and New, Herbs and Spices, Innovation and Technology augured by a rigorous Study and Work Pedagogy.
The faculty comprises of chefs from various countries. The At-Sunrice faculty is culinary chefs, pastry and bakery chefs, F&B professionals and qualified instructors with vast backgrounds ranging from award-winning food authors, Michelin Star experienced chefs, English majors, magna cum laude graduates, service excellence professionals and executive chefs.
Our staff are from many Asian and Western countries, supporting a global learning culture.
Looking for corporate team building sessions, personal classes, or custom orders.
You will have plenty of opportunities to practise your cooking skills and experiment with local-plant-based ingredients and flavours.
Bananas that are eaten when cooked are also referred to as green bananas or plantains.
Nutritious, well-balanced and an interesting feast to the eyes. Learn from our talented chefs’ many years of experience. Join us today!
Learn Healthy Version of Street Food
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