Kids love making Pasta dough, as it's akin to playing with 'playdough'. Keep them happily occupied during school breaks with a cooking class where they learn sharing, teamwork as they knead dough for pasta, pineapple tarts , muffin, curry puffs, 4-coloured onde onde which they'll eagerly devour.
DurationChildren's Classes
Kids love making Pasta dough, as it's akin to playing with 'playdough'.
Keep them happily occupied during school breaks with a cooking class where they learn sharing, teamwork as they knead dough for pasta, pineapple tarts , muffin, curry puffs, 4-coloured onde onde which they'll eagerly devour.
It's not just keeping them happily active, but learning a skill, teamwork and seeing the fruits of their co-operation.
Grandmothers' Recipes is about the sharing and teaching of recipes from the twin Peranakan heritages of Rosaline Soon, author of cookbooks "Grandmothers Recipes - Tales from Two Peranakan Kitchens", "Grandmothers Recipes - Everyday Dishes for Today's Families", "Grandmothers Recipes - Sweet and Savoury".
These recipes, lovingly compiled from her nonya relatives in Singapore and Penang, were a hit with customers when she owned and ran Ming's Cafe and Pub in Upper Thomson Road in the early 1990s. She retired after more than 20 years in the corporate world to pursue her interest in food.
Welcome to our baking classes! Our baking classes provide a fun and educational experience to enhance your baking skills.
Each menu allows kids to explore a different part of the world by learning to cook dishes from that country
Jump into a splashing good time with our Duckie Pudding Tart baking class for children!
A programme designed for little tots to improve their motor skills, increase spatial awareness, and foster greater bonding between parents and kids who are 2.5–5 years old.
We realised that cooking, baking and working with their hands in the kitchen, are skills that many of our children lack today – and we endeavour to change that.
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