We realised that cooking, baking and working with their hands in the kitchen, are skills that many of our children lack today – and we endeavour to change that.
DurationCooking & Baking:
We witness our littlest ones (as young as 2!) as they see, smell, touch their way about their banana pancakes;
We see our junior ones manipulate kitchen cutlery and handle raw ingredients in their teams with confidence and finesse;
We experiment with our senior chefs as they tinker with bold, new recipes and independently whip up full meals.
At every age and at every level, there’s plenty to learn – and our facilitators meet the little ones at wherever they’re at to personally work with them.
Children can explore the fun world of kitchens and cuisines while participating in cooking classes offered by The Little Things. Lessons in cooking help children develop skills and interests—this includes planning meals, food preparation, cultural traditions, meal etiquette, presentation projects, and involvement with community service. Also, virtual baking and cooking are now available.
The Little Things cooking classes are the best in Singapore for everyone, from young children to experienced chefs.
Key Differentiators
Programs are designed for all ages
Healthy and delicious meals
School Visits/Corporate Workshops
Jump into a splashing good time with our Duckie Pudding Tart baking class for children!
A programme designed for little tots to improve their motor skills, increase spatial awareness, and foster greater bonding between parents and kids who are 2.5–5 years old.
We only use Halal-certified ingredients and all our utensils have never handled pork since inception, so Muslim participants are most welcome to join.
Kids Course is designed to teach children cooking of food and also the background knowledge about the relationship between food and science.
A programme designed for little tots to improve their motor skills, increase spatial awareness, and foster greater bonding between parents and kids who are 2.5–5 years old.
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