You will have plenty of opportunities to practise your cooking skills and experiment with local-plant-based ingredients and flavours.
Course Objectives
You will cook the following:
Note-by-Note cuisine is a style of cooking that replaces traditional ingredients such as meat and vegetables with their composite compounds.
Embrace a healthier choice by exploring delicious, sugar-free alternatives! Join our sugar-free workshop to discover and learn how to create nutritious options, ensuring you enjoy a wholesome and delightful 2024.
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Breakfast foods: How to cook eggs perfectly (scrambled, poached, omelette)
Nutritious, well-balanced and an interesting feast to the eyes. Learn from our talented chefs’ many years of experience. Join us today!
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