1. Singapore
  2. Cooking
  3. Healthy Cooking

Plant-Based Yummylicious Goodness

by Shatec Claim Listing

You will have plenty of opportunities to practise your cooking skills and experiment with local-plant-based ingredients and flavours.

S$150

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img Duration

3 Hours

Course Details

Course Objectives

  • By completing our plant-based cooking course, you’ll gain the skills and knowledge you need to cook healthy, delicious, and sustainable plant-based meals that nourish your body and taste buds.

 

You will cook the following:

  • Tofu Agemono
  • Lontong Goreng
  • Barbeque Tempeh Burger

Programme Competencies

  • Acquire techniques and skills in preparing standard to complex dishes as required in the Food Services industry
  • Apply food science principles in daily food preparation to enhance customer’s food consumption experience
  • Support organizational hygiene, workplace safety and health policies and procedures according to industry standards
  • Understand, recognise and demonstrate organisational and problem-solving skills in the kitchen
  • Identify and supervise operational challenges in various aspects of a business and within a kitchen workflow to manage high-volume production
  • Exhibit proficiency in business practices and food production management within the Food Services industry
  • Facilitate the development of food production processes and initiatives that reduce waste and environmental impact, and conserve energy
View Detailed Profile

  • West Branch

    21 Bukit Batok Street 22, West

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