Chef Ahmet Akpinar will show you how to cook authentic Turkish food, using age-old recipes and preparation methods to churn out lip-smacking dishes that anyone can easily prepare at home as a treat fo
DurationCourse Objectives
You will cook the following:
Pita Breads
Hummus
Ala Nazik
Enter into an odyssey of rediscovery of the “Other” Mediterranean spanning from Marrakesh to Mecca.
This November, dive into the world of exotic kebabs by joining us at our fully hands-on cooking class at Commune Kitchen.
Join me for a culinary journey through the tastes and flavours of my childhood, from savory to sweet.
You are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.
Get a solid introduction to the Peranakan culture and cuisine through a series of activities which includes visits to local markets (e.g. KK market), a demonstration by our ethnic Chef, and hands-on learning of Peranakan recipes.
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