This November, dive into the world of exotic kebabs by joining us at our fully hands-on cooking class at Commune Kitchen.
DurationThis November, dive into the world of exotic kebabs by joining us at our fully hands-on cooking class at Commune Kitchen. On the menu: Greek Gyros, Arabic Shawarma, and Turkish Doner, served with crunchy fattoush salad, creamy Tzatziki and freshly-made pitas!
At Commune Kitchen, we offer affordable, hands-on cooking classes in a variety of foods including Dumplings, Xiao Long Bao, Southeast Asian, Middle Eastern, and fusion cuisines along with gluten-free and vegetarian courses, just to name a few. Our classes are taught by trained chefs that have traveled the world, worked in different countries and bring a vast amount of knowledge to their students.
Aside from providing a fun and relaxed atmosphere, we teach people the importance of incorporating locally available fresh ingredients, sustainably sourced meats and pure fats into their daily meals; providing options to use to replace refined oils and processed ingredients. This includes recommendations of where to find the different ingredients all over Singapore. We are minutes away from the Tanjong Pager MRT in OUE Social Kitchen at Downtown Gallery.
Hello, my name is Simon and I'm a home cook with a real passion for cooking. I have gathered through the years a lot of traditional Lebanese and Mediterranean recipes for savory dishes and desserts, that I would like to share with you through this class.
Chef Ahmet Akpinar will show you how to cook authentic Turkish food, using age-old recipes and preparation methods to churn out lip-smacking dishes that anyone can easily prepare at home as a treat fo
You are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.
Join me for a culinary journey through the tastes and flavours of my childhood, from savory to sweet.
Learners will learn about the tools and equipment, ingredients and techniques involved in the cooking of Western cold dishes such as preparing sauces, dressings and fillings for sandwiches, salads, hors d'oeuvres and canapés.
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