You are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.
DurationYou are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.
Once your group has gathered and get comfortable, the event starts with our professional chef giving an introduction to kitchen skills and cooking a dish to inspire you. The group will be split into teams of 5-7 people who then head to their own Team Cuisine work stations.
We provide different platforms in which big corporations and small businesses can bring their co-workers and teams together in a fun, friendly and competitive environment as well as opportunities to effectively learn new skills, develop confidence and creativity through team work.
With our experience chefs and business consultants of Cooking Team Bonding, we work to make your Cooking Team Bonding events fun, manageable, productive, cost-effective and successful!
This November, dive into the world of exotic kebabs by joining us at our fully hands-on cooking class at Commune Kitchen.
Learners will learn about the tools and equipment, ingredients and techniques involved in the cooking of Western cold dishes such as preparing sauces, dressings and fillings for sandwiches, salads, hors d'oeuvres and canapés.
Enter into an odyssey of rediscovery of the “Other” Mediterranean spanning from Marrakesh to Mecca.
Chef Ahmet Akpinar will show you how to cook authentic Turkish food, using age-old recipes and preparation methods to churn out lip-smacking dishes that anyone can easily prepare at home as a treat fo
Get a solid introduction to the Peranakan culture and cuisine through a series of activities which includes visits to local markets (e.g. KK market), a demonstration by our ethnic Chef, and hands-on learning of Peranakan recipes.
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