Enter into an odyssey of rediscovery of the “Other” Mediterranean spanning from Marrakesh to Mecca.
DurationEnter into an odyssey of rediscovery of the “Other” Mediterranean spanning from Marrakesh to Mecca. This class is a passport to those intriguing lands, explore and savour the healthy cuisines of the “other” fascinating half.
Menu
Harira / Chickpea & Lentil Soup
Salad of Slow Roasted Tomatoes / w/ pomegranates & turkish white cheese
Bamia di Baradoura (Roasted Okra) / w/ shallots in a tomato sauce
Shrimp Pilaf / w/ kebsa spices
Tzatziki / yoghurt- tahini & cucumber relish w/ fresh mint
Green Herb Salad / w/ almonds & butter
Umm Ali (Om Ali) / Baked Bread & Milk Pudding with Burnt Cream
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Get a solid introduction to the Peranakan culture and cuisine through a series of activities which includes visits to local markets (e.g. KK market), a demonstration by our ethnic Chef, and hands-on learning of Peranakan recipes.
Join me for a culinary journey through the tastes and flavours of my childhood, from savory to sweet.
Hello, my name is Simon and I'm a home cook with a real passion for cooking. I have gathered through the years a lot of traditional Lebanese and Mediterranean recipes for savory dishes and desserts, that I would like to share with you through this class.
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