Enter into an odyssey of rediscovery of the “Other” Mediterranean spanning from Marrakesh to Mecca.
DurationEnter into an odyssey of rediscovery of the “Other” Mediterranean spanning from Marrakesh to Mecca. This class is a passport to those intriguing lands, explore and savour the healthy cuisines of the “other” fascinating half.
Menu
Harira / Chickpea & Lentil Soup
Salad of Slow Roasted Tomatoes / w/ pomegranates & turkish white cheese
Bamia di Baradoura (Roasted Okra) / w/ shallots in a tomato sauce
Shrimp Pilaf / w/ kebsa spices
Tzatziki / yoghurt- tahini & cucumber relish w/ fresh mint
Green Herb Salad / w/ almonds & butter
Umm Ali (Om Ali) / Baked Bread & Milk Pudding with Burnt Cream
We celebrate Asian cultures and cuisines in a contemporary yet authentic way through our food and beverage offerings. inspired by a millennia of traditions, we aim to tell these stories on the dining table.
This November, dive into the world of exotic kebabs by joining us at our fully hands-on cooking class at Commune Kitchen.
You are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.
Learners will learn about the tools and equipment, ingredients and techniques involved in the cooking of Western cold dishes such as preparing sauces, dressings and fillings for sandwiches, salads, hors d'oeuvres and canapés.
Chef Ahmet Akpinar will show you how to cook authentic Turkish food, using age-old recipes and preparation methods to churn out lip-smacking dishes that anyone can easily prepare at home as a treat fo
Get a solid introduction to the Peranakan culture and cuisine through a series of activities which includes visits to local markets (e.g. KK market), a demonstration by our ethnic Chef, and hands-on learning of Peranakan recipes.
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