Get a solid introduction to the Peranakan culture and cuisine through a series of activities which includes visits to local markets (e.g. KK market), a demonstration by our ethnic Chef, and hands-on learning of Peranakan recipes.
DurationGet a solid introduction to the Peranakan culture and cuisine through a series of activities which includes visits to local markets (e.g. KK market), a demonstration by our ethnic Chef, and hands-on learning of Peranakan recipes.
At the market we will guide you through the process of buying the right ingredients and back in our professional kitchen you will learn how to prepare some of the authentic
Peranakan dishes like Nanas Asam, Sayur Lodeh, Nonya Achar, Spicy dry shrimp and more.
At Allspice Institute, we aim to bring together a holistic learning experience and environment for development and research in the field of Hospitality and Culinary Arts. Hospitality includes its history, cultural nuances forming a basis for variation in salutations, and approach in human relations.
Our approach is to provide a firm foundation to which one may continue to grow and build on and adapt, especially in the present dynamic, international hotels & resorts.
Culinary Art is a craft that demands dedication, a keen passion, and desire to be the best in this diverse and rich field. Our native and international teachers and guest speakers, in our cooking school, will impart their experiences and love for this career.
With our new campus in the city center of Singapore, Allspice presents our students with a holistic all rounded programme that will develop your appreciation of our unique focus on heritage cuisine and international culinary philosophies, skills and traditions and introduce you to modern trends.
Join me for a culinary journey through the tastes and flavours of my childhood, from savory to sweet.
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You are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.
Learners will learn about the tools and equipment, ingredients and techniques involved in the cooking of Western cold dishes such as preparing sauces, dressings and fillings for sandwiches, salads, hors d'oeuvres and canapés.
Enter into an odyssey of rediscovery of the “Other” Mediterranean spanning from Marrakesh to Mecca.
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