Join me for a culinary journey through the tastes and flavours of my childhood, from savory to sweet.
DurationJoin me for a culinary journey through the tastes and flavours of my childhood, from savory to sweet.
From home-made cheese with roasted bell peppers, sweet “Baklawa” with pistachio and honey, vegetables stuffed with lamb to rice in a fragrant pomegranate syrup, I have dozens of my grandmother’s recipes that I look forward to sharing with you on this cooking class!
Wok 'n' Stroll Experience
Learners will learn about the tools and equipment, ingredients and techniques involved in the cooking of Western cold dishes such as preparing sauces, dressings and fillings for sandwiches, salads, hors d'oeuvres and canapés.
Enter into an odyssey of rediscovery of the “Other” Mediterranean spanning from Marrakesh to Mecca.
Get a solid introduction to the Peranakan culture and cuisine through a series of activities which includes visits to local markets (e.g. KK market), a demonstration by our ethnic Chef, and hands-on learning of Peranakan recipes.
Chef Ahmet Akpinar will show you how to cook authentic Turkish food, using age-old recipes and preparation methods to churn out lip-smacking dishes that anyone can easily prepare at home as a treat fo
Hello, my name is Simon and I'm a home cook with a real passion for cooking. I have gathered through the years a lot of traditional Lebanese and Mediterranean recipes for savory dishes and desserts, that I would like to share with you through this class.
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