Join me for a culinary journey through the tastes and flavours of my childhood, from savory to sweet.
DurationJoin me for a culinary journey through the tastes and flavours of my childhood, from savory to sweet.
From home-made cheese with roasted bell peppers, sweet “Baklawa” with pistachio and honey, vegetables stuffed with lamb to rice in a fragrant pomegranate syrup, I have dozens of my grandmother’s recipes that I look forward to sharing with you on this cooking class!
Wok 'n' Stroll Experience
Enter into an odyssey of rediscovery of the “Other” Mediterranean spanning from Marrakesh to Mecca.
Get a solid introduction to the Peranakan culture and cuisine through a series of activities which includes visits to local markets (e.g. KK market), a demonstration by our ethnic Chef, and hands-on learning of Peranakan recipes.
Chef Ahmet Akpinar will show you how to cook authentic Turkish food, using age-old recipes and preparation methods to churn out lip-smacking dishes that anyone can easily prepare at home as a treat fo
Hello, my name is Simon and I'm a home cook with a real passion for cooking. I have gathered through the years a lot of traditional Lebanese and Mediterranean recipes for savory dishes and desserts, that I would like to share with you through this class.
This November, dive into the world of exotic kebabs by joining us at our fully hands-on cooking class at Commune Kitchen.
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