Join me for a culinary journey through the tastes and flavours of my childhood, from savory to sweet.
DurationJoin me for a culinary journey through the tastes and flavours of my childhood, from savory to sweet.
From home-made cheese with roasted bell peppers, sweet “Baklawa” with pistachio and honey, vegetables stuffed with lamb to rice in a fragrant pomegranate syrup, I have dozens of my grandmother’s recipes that I look forward to sharing with you on this cooking class!
Wok 'n' Stroll Experience
Hello, my name is Simon and I'm a home cook with a real passion for cooking. I have gathered through the years a lot of traditional Lebanese and Mediterranean recipes for savory dishes and desserts, that I would like to share with you through this class.
This November, dive into the world of exotic kebabs by joining us at our fully hands-on cooking class at Commune Kitchen.
You are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.
Learners will learn about the tools and equipment, ingredients and techniques involved in the cooking of Western cold dishes such as preparing sauces, dressings and fillings for sandwiches, salads, hors d'oeuvres and canapés.
Enter into an odyssey of rediscovery of the “Other” Mediterranean spanning from Marrakesh to Mecca.
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