Mediterranean Cooking class is offered by Honest To Goodness. We can’t think of a more fun way to entertain at home than with an interactive cooking class! You provide the friends and beverages, and we will provide a skilled chef with a recipe box full of delicious ideas
DurationMediterranean Cooking class is offered by Honest To Goodness. We can’t think of a more fun way to entertain at home than with an interactive cooking class! You provide the friends and beverages, and we will provide a skilled chef with a recipe box full of delicious ideas. If you don’t want to get your hands dirty, that’s okay.
We will teach easy and useful tips and techniques while you observe and ask questions. You and your friends will learn about what kinds of ingredients to use. You will also receive handouts of the recipes so you can make at home afterward. All of our cooking classes and demos are customized to the type of experience you and your friends want to enjoy.
We are your team of Seattle personal chefs, Tacoma personal chefs, & Bellingham personal chefs who make a positive difference in your day by cooking delicious food that you love.
Our motto of “Our Talent, Your Table” drives everything we do to share our knowledge, culinary expertise, and excitement for amazing, creative food experiences.
No time?
No inspiration?
No problem!
Our Flavors of Mediterranean Cuisine is one of our popular classes due in part because the flavors are rich and it's healthy benefits for people choosing a Mediterranean diet.
Enjoy the flavorful, bold, and fresh cuisine of the Middle East served family style. In this class you’ll learn and enjoy how to make all of these fan favorites and even bake your own pita.
Mediterranean cooking can be extremely versatile. From Moroccan & Israeli influences & so much more.Â
Experience small bites with huge flavor as you cook your way through the bold freshness of the Mediterranean! Chef Andy brings you a menu filled with tastes from a rustic kitchen in Italy to the coastline of Greece. Featuring fresh produce and a wide array of herbs and seasonings.
This class series will teach you the main guidelines (not rules!) to follow and together we’ll learn three to four recipes which participants may do together with the instructor or follow along, demo style. It’s a great way to learn to make healthy and sustainable food choices.
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