You've probably been hearing a lot about the Mediterranean diet lately. It's not new and it's not a diet, but it is the healthiest diet in the world and best of all, it's delicious! The Med Diet is derived from foods of the countries bordering the Mediterranean Sea
DurationYou've probably been hearing a lot about the Mediterranean diet lately. It's not new and it's not a diet, but it is the healthiest diet in the world and best of all, it's delicious! The Med Diet is derived from foods of the countries bordering the Mediterranean Sea - think Italy, Greece, Turkey - and sunshine. Join us for one or all three for amazing food, friends & sunshine!
For the Love of Food's founder Diane Bukatman, CEC, CNTP graduated in 1986 from the prestigious Culinary Institute of America with Honors and an insane passion for cooking. In 2000, Chef Diane funneled her love and creativity for food, cooking & teaching and founded For the Love of Food, a Culinary Experience Company and Cooking School.
Our Flavors of Mediterranean Cuisine is one of our popular classes due in part because the flavors are rich and it's healthy benefits for people choosing a Mediterranean diet.
Enjoy the flavorful, bold, and fresh cuisine of the Middle East served family style. In this class you’ll learn and enjoy how to make all of these fan favorites and even bake your own pita.
Mediterranean cooking can be extremely versatile. From Moroccan & Israeli influences & so much more.
Experience small bites with huge flavor as you cook your way through the bold freshness of the Mediterranean! Chef Andy brings you a menu filled with tastes from a rustic kitchen in Italy to the coastline of Greece. Featuring fresh produce and a wide array of herbs and seasonings.
This class series will teach you the main guidelines (not rules!) to follow and together we’ll learn three to four recipes which participants may do together with the instructor or follow along, demo style. It’s a great way to learn to make healthy and sustainable food choices.
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