Mediterranean Cooking Class is offered by Eatsy for all ages and skill levels. Learn while having fun to cook your favorite food in a different and healthy way.
DurationMediterranean Cooking Class is offered by Eatsy for all ages and skill levels. Learn while having fun to cook your favorite food in a different and healthy way.
Our goal is to provide our customers with a healthy and nutritious meal plan that doesn’t feel like sacrifice. On the contrary, we are looking to please our customers with new flavors and ingredients that will make healthy eating sustainable.
Chris, Head Chef at the Eatsy Miami brings to the table ten years of professional experience and culinary family background for fresh food and an authentic approach to seasonal cooking. Daniela Sous Chef has a passion for healthy living and her creativity combined with his knowledge makes the perfect team for this adventure.
We both believe in taking the time to cook and eating together as a family. It really makes a difference. That’s essentially what we’re trying to do, nourishing people who don’t have time with something that’s healthy, that’s from the farm, and feel at home.
Our goal is to provide our customers with a healthy and nutritious meal plan that doesn’t feel like sacrifice. On the contrary, we are looking to please our customers with new flavors and ingredients that will make healthy eating sustainable.
Meze (Mediterranean Small Plates) class is offered by The Gourmandise School. We want to help people develop their culinary intuition and serve as a resource for at-home bakers and chefs, connecting the LA food community from our kitchens.
Enjoy the flavorful, bold, and fresh cuisine of the Middle East served family style. In this class you’ll learn and enjoy how to make all of these fan favorites and even bake your own pita!
Explore typical Mediterranean flavors as we create light and delectable chicken, seafood or vegetable skewers, and a lively dipping sauce. These recipes are versatile and are great “back pocket” recipes for busy weeknights.
In this class, we'll prepare a vegetarian meal filled with flavors and rich in nutrients. Your child will love kneading the dough for the Pita bread and making homemade falafel!
From Italy to Greece to Morocco, this program includes healthy and unique offerings inspired by the region that could include harissa chili garlic chicken with tahini yogurt sauce or quinoa with preserved lemon and basil.
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