Mediterranean Cooking Class is offered by Eatsy for all ages and skill levels. Learn while having fun to cook your favorite food in a different and healthy way.
DurationMediterranean Cooking Class is offered by Eatsy for all ages and skill levels. Learn while having fun to cook your favorite food in a different and healthy way.
Our goal is to provide our customers with a healthy and nutritious meal plan that doesn’t feel like sacrifice. On the contrary, we are looking to please our customers with new flavors and ingredients that will make healthy eating sustainable.
Chris, Head Chef at the Eatsy Miami brings to the table ten years of professional experience and culinary family background for fresh food and an authentic approach to seasonal cooking. Daniela Sous Chef has a passion for healthy living and her creativity combined with his knowledge makes the perfect team for this adventure.
We both believe in taking the time to cook and eating together as a family. It really makes a difference. That’s essentially what we’re trying to do, nourishing people who don’t have time with something that’s healthy, that’s from the farm, and feel at home.
Our goal is to provide our customers with a healthy and nutritious meal plan that doesn’t feel like sacrifice. On the contrary, we are looking to please our customers with new flavors and ingredients that will make healthy eating sustainable.
Our Flavors of Mediterranean Cuisine is one of our popular classes due in part because the flavors are rich and it's healthy benefits for people choosing a Mediterranean diet.
Enjoy the flavorful, bold, and fresh cuisine of the Middle East served family style. In this class you’ll learn and enjoy how to make all of these fan favorites and even bake your own pita.
Mediterranean cooking can be extremely versatile. From Moroccan & Israeli influences & so much more.
Experience small bites with huge flavor as you cook your way through the bold freshness of the Mediterranean! Chef Andy brings you a menu filled with tastes from a rustic kitchen in Italy to the coastline of Greece. Featuring fresh produce and a wide array of herbs and seasonings.
This class series will teach you the main guidelines (not rules!) to follow and together we’ll learn three to four recipes which participants may do together with the instructor or follow along, demo style. It’s a great way to learn to make healthy and sustainable food choices.
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