Eatsy

Chris, Head Chef at the Eatsy Miami brings to the table ten years of professional experience and culinary family background for fresh food and an authentic approach to seasonal cooking. Daniela Sous Chef has a passion for healthy living and her creativity combined with his knowledge makes the perfect team for this adventure.

We both believe in taking the time to cook and eating together as a family. It really makes a difference. That’s essentially what we’re trying to do, nourishing people who don’t have time with something that’s healthy, that’s from the farm, and feel at home.

Our goal is to provide our customers with a healthy and nutritious meal plan that doesn’t feel like sacrifice. On the contrary, we are looking to please our customers with new flavors and ingredients that will make healthy eating sustainable.