Asian Cooking Class is offered by Eatsy for all ages and skill levels. Learn while having fun to cook your favorite food in a different and healthy way.
DurationAsian Cooking Class is offered by Eatsy for all ages and skill levels. Learn while having fun to cook your favorite food in a different and healthy way.
Our goal is to provide our customers with a healthy and nutritious meal plan that doesn’t feel like sacrifice. On the contrary, we are looking to please our customers with new flavors and ingredients that will make healthy eating sustainable.
Chris, Head Chef at the Eatsy Miami brings to the table ten years of professional experience and culinary family background for fresh food and an authentic approach to seasonal cooking. Daniela Sous Chef has a passion for healthy living and her creativity combined with his knowledge makes the perfect team for this adventure.
We both believe in taking the time to cook and eating together as a family. It really makes a difference. That’s essentially what we’re trying to do, nourishing people who don’t have time with something that’s healthy, that’s from the farm, and feel at home.
Our goal is to provide our customers with a healthy and nutritious meal plan that doesn’t feel like sacrifice. On the contrary, we are looking to please our customers with new flavors and ingredients that will make healthy eating sustainable.
Want to learn to stir fry succulent honey shrimp in a wok or build your own rice paper wraps filled with healthy options like tofu and veggies? Learn more about herbs like lemongrass, ginger and other exotic Asian ingredients in this educational class with a focus on technique
This class will merge flavors and techniques to create and Asian-inspired menu:
Asian Cooking is offered by The Chinese Lady. No matter your level of comfort in a kitchen, I can teach you how to make nearly anything during my private, personalized cooking class! All classes are hands-on and are absolutely perfect for individuals and small groups.
Fortune-ately for you this class has it all! Asian flavor, spice, and technique. You won’t go home without knowing how to bring it all together. On the menu: Scallops w/Thai Slaw, Chicken & Lemongrass Stir-fry, and Cold Soba Sesame Noodles.
This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.
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