Peppercorn Crusted Ahi Tuna: You will love this Mediterranean seasoned black pepper crusted Ahi Tuna steaks, this cut of tuna is best enjoyed medium rare, and the pepper crust is perfect with this meaty fish, served over a bed of warm seasoned fluffy quinoa (Vegetarian).
DurationPeppercorn Crusted Ahi Tuna: You will love this Mediterranean seasoned black pepper crusted Ahi Tuna steaks, this cut of tuna is best enjoyed medium rare, and the pepper crust is perfect with this meaty fish, served over a bed of warm seasoned fluffy quinoa (Vegetarian).
Pear Balsamic Salad: This is a wonderful salad that is packed with nutrients, yet yummy and satisfying, made with fresh thin slices of pears, candied walnuts, dried cranberries, green onions, feta cheese and mixed greens, with a wonderful balsamic dressing.
Last but not least, we will be making this wonderful traditional Mediterranean nutty pastry, Walnut Baklava, which is basically layers of pastry sheets filled with sweeted chopped walnuts and cinnamon mixture is sure to satisfy your sweet tooth.
Lastly we will have a mini chopped challenge competition, teams of 2 will work together to make the best appetizer dish out of a mystery basket of ingredients, and will be judged based on taste, creative use of ingredients and presentation.
Befriend Cooking is all about instilling a love for cooking. You will learn how to really enjoy cooking through classes taught by an experienced Chef, Sheera Karmi in her lovely South Charlotte kitchen.
Our hands-on classes will simplify and break down complicated cooking techniques, you'll be able to prepare exotic Mediterranean dishes, and other amazing dishes from around the world, using nutritious ingredients.
Come explore special spice mixes, where to obtain them in Charlotte, and how to combine them for perfect flavor, which will surely take your taste buds to a whole new level.
Seafood, vegetables, whole grains, herbs and olive oil are among the ingredients most associated with countries bordering the Mediterranean Sea. They make for flavorful dishes that trigger memories of sunbathed vacations and leisurely meals.
From the spice markets of North Africa to the tapas bars of Spain (and every flatbread, sardine, and glass of wine in between), the cuisines of the Mediterranean are as unique and vibrant as the people who cook them.
Experience small bites with huge flavor as you cook your way through the bold freshness of the Mediterranean! Chef Andy brings you a menu filled with tastes from a rustic kitchen in Italy to the coastline of Greece. Featuring fresh produce and a wide array of herbs and seasonings.
Mediterranean Cuisine class is offered by Culinary Underground. Mediterranean food is colorful, the flavors varied, the results wonderful.
During this class, you’ll learn how to cook a Mediterranean inspired menu with a glass of our flavorful Sangria from Roja wine.
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