In every class, we find this culinary journey an opportunity for dialogue, cultural exchange, and a great way to build wonderful friendships. We would like to invite you to join us in this amazing experience.
Raindrop Foundation San Antonio has been organizing Turkish Cuisine Cooking Classes where we share authentic food recipes, cook together and have a delicious lunch at the end. Each menu features a variety of food with healthy ingredients and traditional recipes that is part of the famous Mediterranean cuisine.
In every class, we find this culinary journey an opportunity for dialogue, cultural exchange, and a great way to build wonderful friendships. We would like to invite you to join us in this amazing experience.
Our Mission
Founded by Muslim Turkish-Americans affiliated with Hizmet Movement, RFSA is sharing its unique heritage of acceptance and understanding across cultural and religious lines and is integrating these citizens into American society by addressing their educational, social, religious, and cultural needs.
RFSA is also serving the greater San Antonio community through events and programs that cultivate cross-cultural friendships, promote interfaith dialogue, build bridges between diverse groups, and encourage joint civic initiatives that meet the needs of our city.
Our Vision
We strive to establish bridges between the Turkic and American cultures and communities by providing easily accessible educational, social, and cultural services. Services are provided with the intention of contributing to global peace at the grassroots level by sharing Turkic countries' heritage of tolerance and understanding.
German Food is one of our absolute favorites! Join Chef Helena in this extra special 3-hour Cooking Class, where you'll learn how to prepare traditional German recipes. Yummy!
Enjoy the flavorful, bold, and fresh cuisine of the Middle East served family style. In this class you’ll learn and enjoy how to make all of these fan favorites and even bake your own pita.
From the spice markets of North Africa to the tapas bars of Spain (and every flatbread, sardine, and glass of wine in between), the cuisines of the Mediterranean are as unique and vibrant as the people who cook them.
Peppercorn Crusted Ahi Tuna: You will love this Mediterranean seasoned black pepper crusted Ahi Tuna steaks, this cut of tuna is best enjoyed medium rare, and the pepper crust is perfect with this meaty fish, served over a bed of warm seasoned fluffy quinoa (Vegetarian). Â
Mediterranean Cuisine class is offered by Culinary Underground. Mediterranean food is colorful, the flavors varied, the results wonderful.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy