In every class, we find this culinary journey an opportunity for dialogue, cultural exchange, and a great way to build wonderful friendships. We would like to invite you to join us in this amazing experience.
DurationRaindrop Foundation San Antonio has been organizing Turkish Cuisine Cooking Classes where we share authentic food recipes, cook together and have a delicious lunch at the end. Each menu features a variety of food with healthy ingredients and traditional recipes that is part of the famous Mediterranean cuisine.
In every class, we find this culinary journey an opportunity for dialogue, cultural exchange, and a great way to build wonderful friendships. We would like to invite you to join us in this amazing experience.
Our Mission
Founded by Muslim Turkish-Americans affiliated with Hizmet Movement, RFSA is sharing its unique heritage of acceptance and understanding across cultural and religious lines and is integrating these citizens into American society by addressing their educational, social, religious, and cultural needs.
RFSA is also serving the greater San Antonio community through events and programs that cultivate cross-cultural friendships, promote interfaith dialogue, build bridges between diverse groups, and encourage joint civic initiatives that meet the needs of our city.
Our Vision
We strive to establish bridges between the Turkic and American cultures and communities by providing easily accessible educational, social, and cultural services. Services are provided with the intention of contributing to global peace at the grassroots level by sharing Turkic countries' heritage of tolerance and understanding.
Our Flavors of Mediterranean Cuisine is one of our popular classes due in part because the flavors are rich and it's healthy benefits for people choosing a Mediterranean diet.
Enjoy the flavorful, bold, and fresh cuisine of the Middle East served family style. In this class you’ll learn and enjoy how to make all of these fan favorites and even bake your own pita.
Mediterranean cooking can be extremely versatile. From Moroccan & Israeli influences & so much more.Â
Experience small bites with huge flavor as you cook your way through the bold freshness of the Mediterranean! Chef Andy brings you a menu filled with tastes from a rustic kitchen in Italy to the coastline of Greece. Featuring fresh produce and a wide array of herbs and seasonings.
This class series will teach you the main guidelines (not rules!) to follow and together we’ll learn three to four recipes which participants may do together with the instructor or follow along, demo style. It’s a great way to learn to make healthy and sustainable food choices.
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