The history, culture and geography of Morocco are all richly evocative. It is easy to imagine yourself sipping mint tea while sitting on a terrace in Casablanca or Marrakech, or hiking the Atlas Mountains.
DurationThe history, culture and geography of Morocco are all richly evocative. It is easy to imagine yourself sipping mint tea while sitting on a terrace in Casablanca or Marrakech, or hiking the Atlas Mountains.
The cuisine of Morocco reflects its Berber, Mediterranean, African and European influences, with a generous use of powerful spices.
In this class, you will make some of the most acclaimed dishes of the Moroccan repertoire, including: grilled kefta (lamb) kebabs; chicken tagine with preserved lemons and olives; sweet spiced couscous; carrot salad with lemon-herb dressing and harissa.
For over five decades, the Institute of Culinary Education has been a leader in culinary and hospitality education. Let us help you find your culinary voice.
The Institute of Culinary Education has launched more than 15,000 careers in culinary arts, health-supportive culinary arts, pastry and baking arts, restaurant management and hospitality.
I'm often asked what's my favorite class, it's this one and the Indian class. Â The food and spices are heavenly. In this class, we will use a classic Tagine, as well as traditional pots and pans that will help us come close to the real thing.Â
The history, culture and geography of Morocco are all richly evocative. It is easy to imagine yourself sipping mint tea while sitting on a terrace in Casablanca or Marrakech, or hiking the Atlas Mountains.
Moroccan Dishes cooking class is offered by Thrive Chef Works. Chef Nick’s cooking classes and food talks have been held in school classrooms, farmer’s markets, businesses, food co-ops, Kitchen Window and in private homes.
Rock the Shiso Kitchen Casbah with this intensely flavorful North African style menu including Spiced Chicken Tagine w/ Olives and Dates, Charred Broccoli with Harissa Vinaigrette, Moroccan Cous Cous Salad with Lemon, Shallots and Mint, and Glazed Orange Almond Cake.
In this class we will immerse you in the Moroccan cuisine.
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