The history, culture and geography of Morocco are all richly evocative. It is easy to imagine yourself sipping mint tea while sitting on a terrace in Casablanca or Marrakech, or hiking the Atlas Mountains.
DurationThe history, culture and geography of Morocco are all richly evocative. It is easy to imagine yourself sipping mint tea while sitting on a terrace in Casablanca or Marrakech, or hiking the Atlas Mountains.
The cuisine of Morocco reflects its Berber, Mediterranean, African and European influences, with a generous use of powerful spices.
In this class, you will make some of the most acclaimed dishes of the Moroccan repertoire, including: grilled kefta (lamb) kebabs; chicken tagine with preserved lemons and olives; sweet spiced couscous; carrot salad with lemon-herb dressing and harissa.
For over five decades, the Institute of Culinary Education has been a leader in culinary and hospitality education. Let us help you find your culinary voice.
The Institute of Culinary Education has launched more than 15,000 careers in culinary arts, health-supportive culinary arts, pastry and baking arts, restaurant management and hospitality.
Bust out the tagines and spices, this class is sure to get your taste buds dancing!
In this class we will immerse you in the Moroccan cuisine.
The flavors of North Africa are hard to beat with their rich history in the spice trade and a combination of culinary influences from around the world. Join our own Chef Olive as he teaches you some of his family's secret recipes
Join us as we explore the flavors of Morocco and the fun of cooking in a tagine!
A small country w many influences. The flavors, spices and ingredients all reflect those influences which are expressed through the unique food, dishes and culture. We will learn to work with a tagine, this traditional cooking utensil and learn about its form and function.
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