The history, culture and geography of Morocco are all richly evocative. It is easy to imagine yourself sipping mint tea while sitting on a terrace in Casablanca or Marrakech, or hiking the Atlas Mountains.
DurationThe history, culture and geography of Morocco are all richly evocative. It is easy to imagine yourself sipping mint tea while sitting on a terrace in Casablanca or Marrakech, or hiking the Atlas Mountains.
The cuisine of Morocco reflects its Berber, Mediterranean, African and European influences, with a generous use of powerful spices.
In this class, you will make some of the most acclaimed dishes of the Moroccan repertoire, including: grilled kefta (lamb) kebabs; chicken tagine with preserved lemons and olives; sweet spiced couscous; carrot salad with lemon-herb dressing and harissa.
For over five decades, the Institute of Culinary Education has been a leader in culinary and hospitality education. Let us help you find your culinary voice.
The Institute of Culinary Education has launched more than 15,000 careers in culinary arts, health-supportive culinary arts, pastry and baking arts, restaurant management and hospitality.
Join Hipcooks owner Monika Reti (daughter of MIT Alum Aldo Reti) and Let’s go to Morocco for a virtual dinner party! In this lively livestream class, we’ll make a beautiful Moroccan Tagine for dinner and Poached Apricots in Syrup for dessert.
We’ll start with a roasted eggplant and tomato salad and then put together a savory and sweet chicken tagine filled with spices directly from their markets. Top it off with a fruit, nut and honey salad and some mint tea. It’s an evening you’re sure to remember.
Morocco Cooking class is offered by Harvard Cookin' Girl.  We will teach you how to make great food out of simple ingredients with old world techniques.
In this class, you’ll learn to make a Chicken tagine – a traditional Moroccan dish of chicken braised with spices and preserved lemons, a company-worthy dish. We’ll round up the meal with a decadent African date ice cream.
Looking to spice up your dinner? This class is filled with recipes that are full of the bold tastes of North African and Moroccan cuisine. Learn how to turn dinner into a zesty and flavorful meal using the seasonings and spices of this unique and delicious cuisine.
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