This series covers all you need to know to create spectacular piped and hand-molded cake decorations. After completing the class, students will be able to design and create gorgeous cakes for friends and family.
DurationThis series covers all you need to know to create spectacular piped and hand-molded cake decorations. After completing the class, students will be able to design and create gorgeous cakes for friends and family.
Courses in this series must be taken in sequence. Prerequisite: Techniques of Cake Decorating 1. Cake Decorating 2: Rolled fondant; ruffling; extension work; royal icing lacework; brush embroidery; and gum paste flowers.
For over five decades, the Institute of Culinary Education has been a leader in culinary and hospitality education. Let us help you find your culinary voice.
The Institute of Culinary Education has launched more than 15,000 careers in culinary arts, health-supportive culinary arts, pastry and baking arts, restaurant management and hospitality.
Who doesn't want to know all the tips and tricks to making something a scrumptious as Molten Lava Cakes?
A hands-on class covering the basic techniques used in making realistic gum paste flowers. You will learn about gum paste and gum paste tools while making Forget-me-nots, Stephanotis, Roses and Leaves.
In this class you will learn the basics of icing and the different types of icings used. Â You will get a buttercream icing recipe and also make the buttercream so that you will learn the perfect consistency to ice the cake. We will be working on real cake.
Take your cupcakes to the next level by learning to make a bouquet made of cupcakes! Learn to pipe several different types of buttercream flowers and assemble your floral cupcakes into a decorative bouquet.
Concentration on decorating and assembling of wedding cakes! Learn embellished borders, side-designs, brush embroidery, lacework, and cake designing, stable tiered cake assembly.
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