Techniques Of Cake Decorating 2

by Institute of Culinary Education Claim Listing

This series covers all you need to know to create spectacular piped and hand-molded cake decorations. After completing the class, students will be able to design and create gorgeous cakes for friends and family.

$625

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Course Details

This series covers all you need to know to create spectacular piped and hand-molded cake decorations. After completing the class, students will be able to design and create gorgeous cakes for friends and family.

Courses in this series must be taken in sequence. Prerequisite: Techniques of Cake Decorating 1. Cake Decorating 2: Rolled fondant; ruffling; extension work; royal icing lacework; brush embroidery; and gum paste flowers.

  • Los Angeles Branch

    521 East Green Street Pasadena, Los Angeles
  • New York Branch

    225 Liberty Street 3rd Floor, New York

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