Pike to Plate Cook and Eat

Under the direction of Chef Jennifer, participants prepare and enjoy a three-course lunch using ingredients sourced from Pike Place Market. While cooking, she explains the history of the Market, showcases her favorite vendors, and provides the history of the cuisine. In addition, she delves into the science behind both the ingredients and the cooking techniques.

Menus are seasonal and change based upon the availability of ingredients. All menus are client driven. Chef Jennifer works with her customers to develop meals that are based upon personal food preferences and learning goals. She specializes in Mediterranean, Persian, and Middle Eastern cuisine with emphasis on PNW ingredients. Sample menus include, but are not limited to:

• Fresh Pasta Feast
• The Spanish Table
• A Taste of Persia
• Spring in the PNW

Note: 

This experience is $75.00 per person with a 2-person minimum.
What do you get when you sign up?

• A private cooking class for you and up to 3 people in your group
• 90 minutes of hand-ons instruction with a certified chef
• A full three course meal

When booking, please state your preference of meat, seafood, or vegetarian. Please inform Chef Jennifer of any serious food allergies or aversions. 

Food Safety and Covid-19: Chef Jennifer is fully vaccinated and will wear a mask throughout the duration of the class. This private experience is limited to the people in your pod (up to 4 total). Guests must wash their hands before we begin cooking and handling food. Hand sanitizer and other sanitizing supplies are provided.