Under the direction of Chef Jennifer, participants prepare and enjoy a three-course lunch using ingredients sourced from Pike Place Market.
DurationUnder the direction of Chef Jennifer, participants prepare and enjoy a three-course lunch using ingredients sourced from Pike Place Market. While cooking, she explains the history of the Market, showcases her favorite vendors, and provides the history of the cuisine. In addition, she delves into the science behind both the ingredients and the cooking techniques.
Menus are seasonal and change based upon the availability of ingredients. All menus are client driven. Chef Jennifer works with her customers to develop meals that are based upon personal food preferences and learning goals. She specializes in Mediterranean, Persian, and Middle Eastern cuisine with emphasis on PNW ingredients. Sample menus include, but are not limited to:
Note:
This experience is $75.00 per person with a 2-person minimum.
What do you get when you sign up?
When booking, please state your preference of meat, seafood, or vegetarian. Please inform Chef Jennifer of any serious food allergies or aversions.
Food Safety and Covid-19: Chef Jennifer is fully vaccinated and will wear a mask throughout the duration of the class. This private experience is limited to the people in your pod (up to 4 total). Guests must wash their hands before we begin cooking and handling food. Hand sanitizer and other sanitizing supplies are provided.
When we arrived in Seattle on April 21st, 2016, it was a warm day. Spring flowers were in full bloom, locals were sporting tank tops, and though I didn't know it, my life was about to change.
The next day was a stark contrast. Gray skies, light rain, and a damp chill in the air. I made my way to Pike Place Market and it was love at first sight. I spent nearly four hours winding my way through the market.
Bouquets of colorful flowers dazzled my eyes with their warm colors. There was the slight smell of the sea, combined with the rich scents of food being prepared in a nearby stall.
The downstairs held random treasures, some old and some new. It did not take me long to fall under the market's spell and know for certain that I wanted it to become part of my life.
Discover a Middle East Feast in our hands-on cooking class that will surely inspire new, fresh and flavorful go-to recipes. Class will work in groups of 4-6 people to cook recipes from start to finish. Come discover foods from the lands that some believe are the cradle of civilization.Â
Flavors Of The Middle East cooking class is offered by The Kitchen Nashville. All class registration fees are non-refundable. We encourage you to send someone in your place if you cannot attend a class.
Healthy and light, yet substantial and filling. We’ll make Hummus, Baba Ganooj, Maram’s Famous Falafel, Lamb Kibbeh, and Cabbage Salad, then serve them with all the fixin’s.
Take a culinary journey around the world and add some global inspiration to your menu. Join us for WOT Saudi Arabia, where Chef Laith shares with you how to prepare some of his favorite dishes from his time growing up in Jubail.
We will prepare and eat a traditional Syrian dinner with all the trimmings. You will learn to prepare classic Syrian appetizers, Syrian-style lamb stew, and side dishes commonly served for dinner with family and friends.
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