At each session you will learn all the steps to prepare a full, delicious meal with dessert and then sample the fruits of your labor.Our teachers are experts who have really mastered the art of preparing healthy, delicious Arabic cuisine.
At each session you will learn all the steps to prepare a full, delicious meal with dessert and then sample the fruits of your labor.Our teachers are experts who have really mastered the art of preparing healthy, delicious Arabic cuisine. They are happy to share their menus, experience and even some secrets!
For many years as a nonprofit educational organization, the Arab-American Fund of Georgia (AAFG) provided financial and material support to organized groups, schools, institutions and similar educational and cultural bodies to promote the history and culture of the Arab Middle East.
The concept of establishing a comprehensive educational center focused on Arab culture was presented to AAFG. The board supported this unique concept, and in 1999.
It established the Committee for the Alif Institute to raise awareness and funding for the Alif Institute project under the tax-exempt status of AAFG. The committee held three successful fundraising events and worked actively on promoting the project.
On June 2001, the Alif Institute was established in Georgia as a non-profit organization. By the end of 2002, a commercial property suitable for the Alif Institute was identified.
In March 2003, the two organizations, Alif Institute and AAFG, agreed to join their efforts and purchase the identified property as the site of the future Alif Institute. Consequently, Alif Institute, inc. was dissolved, and AAFG, Inc. completely adopted the Alif Institute project.
The unequivocal and generous support from the local Arab American community was crucial in purchasing a property with an existing building and an adjacent wooded area for future expansion. Extensive remodeling work was completed by the end of 2003.
On January 17, 2004, the Alif Institute officially opened its doors to the public as a nonprofit education, culture, arts, and enrichment center with a focus on the Arab culture and Arab- Americans.
A three- year strategic plan was completed in October 2009. It included the expanding and improving of programming and for expansion of the facility. Some of the most recent developments include.
Join us for a tour of Middle Eastern flavors, celebrating the traditional and contemporary cuisines across the middle east and Mediterranean. Skewer, roll out, knead, toss, and bake your way through a Middle Eastern dinner with your Way Cool Chef leading the way.
Middle Eastern Plate workshop are offered by Red Basket for all ages and skill level. The chef uses the best local, fresh, and seasonal ingredients to prepare deliciously healthy menus to please your well being, from exclusively vegetarian and vegans to those who eat a bit of everything.Â
When it comes to big flavors and healthy eating, middle eastern street food is king. Fresh vegetables, tasty sauces, and unique preparations are all reasons folks from that region of the world opt for vendors in pushcarts and bedroom sized restaurants that are standing-room-only
Discover a Middle East Feast in our hands-on cooking class that will surely inspire new, fresh and flavorful go-to recipes. Class will work in groups of 4-6 people to cook recipes from start to finish. Come discover foods from the lands that some believe are the cradle of civilization.Â
Pilafs Cooking class is offered by Thrive Chef Works. Chef Nick’s cooking classes and food talks have been held in school classrooms, farmer’s markets, businesses, food co-ops, Kitchen Window and in private homes.
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