Get ready for your taste buds to be awakened by the fabulous flavors of the Middle East. We’ll start with Baba Ghanouj, a smoky roasted eggplant spread, then it’s on to Hummus, probably the most popular Middle Eastern dip.
DurationGet ready for your taste buds to be awakened by the fabulous flavors of the Middle East. We’ll start with Baba Ghanouj, a smoky roasted eggplant spread, then it’s on to Hummus, probably the most popular Middle Eastern dip.
Bake your own Pita Bread to accompany the dips….yes, it’s a fun and easy bread to make! Rounding out the menu are Stuffed Grape Leaves (“Dolma”) and Lemon Mint Slushi (“Limonana”).
Hello! I’m Katie Walter, the owner of Two Aprons Cookery, and I enjoy food – cooking it, eating it, traveling for it, reading about it and writing about it. I cook simply, from scratch and seasonally.
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Discover a Middle East Feast in our hands-on cooking class that will surely inspire new, fresh and flavorful go-to recipes. Class will work in groups of 4-6 people to cook recipes from start to finish. Come discover foods from the lands that some believe are the cradle of civilization.
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