Freehkeh is a green wheat, harvested before gluten develops and roasted to extract from the chaff, lending a subtle smoky flavor. It's a nutritious, delcious ingredient to introduce into your vegetarian and gluten free repertoire!??
DurationModern Middle Eastern
1) Charred Cabbage w. Preserved Lemon, Chile & Dill
2) Roasted Pepper, Tomato & Freekeh Soup
3) Harissa Roast Chicken w. Labne
4) Lemon Creme Fraiche Ice Cream w. Olive Oil
Oh, if this isn't the best! Bold flavors, few ingredients and just perfect for the Winter to Spring transition.
Freehkeh is a green wheat, harvested before gluten develops and roasted to extract from the chaff, lending a subtle smoky flavor. It's a nutritious, delcious ingredient to introduce into your vegetarian and gluten free repertoire!
This menu can accommodate a Vegetarian adaptation and is Gluten-Free ; please request when booking.
Classes are hands-on, balancing passive and active tasks to create a four-course meal.
At the end of class, we all sit down to enjoy the meal together and if it makes you more comfortable, you may opt to take your portion to go.
Emily has been teaching cooking for 15 years with a mission to make everyone a better home chef. Her approach transcends merely following recipes to impart an overarching understanding of ingredients, their properties and how to work with them in a marriage of kitchen chemistry and culinary creativity.
Emily's instruction is empathetic and encouraging, helping everyone expand their skills and find their joy in the kitchen. Her cuisine is seasonally-driven, produce-forward and she loves to teach and prepare a diverse range of cuisines and food types.
Middle Eastern Plate workshop are offered by Red Basket for all ages and skill level. The chef uses the best local, fresh, and seasonal ingredients to prepare deliciously healthy menus to please your well being, from exclusively vegetarian and vegans to those who eat a bit of everything.Â
We will prepare and eat a traditional Syrian dinner with all the trimmings. You will learn to prepare classic Syrian appetizers, Syrian-style lamb stew, and side dishes commonly served for dinner with family and friends.
Flavors Of The Middle East cooking class is offered by The Kitchen Nashville. All class registration fees are non-refundable. We encourage you to send someone in your place if you cannot attend a class.
Get ready for your taste buds to be awakened by the fabulous flavors of the Middle East.  We’ll start with Baba Ghanouj, a smoky roasted eggplant spread, then it’s on to Hummus, probably the most popular Middle Eastern dip.
Under the direction of Chef Jennifer, participants prepare and enjoy a three-course lunch using ingredients sourced from Pike Place Market.
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