Chicken Crepes cooking class is offered by Cooking With Joni. Joni brings fun into the kitchen! You leave your classes with the confidence to replicate the recipes and experience them in your own kitchen.
DurationChicken Crepes cooking class is offered by Cooking With Joni. Joni brings fun into the kitchen! You leave your classes with the confidence to replicate the recipes and experience them in your own kitchen.
Our classes are intimate hands-on experiences. You’ll learn to prepare part of a fabulous meal or specialty dish. And best of all, when the cooking’s done, we sit down and savor the amazing food with the friends you just made.
Menu:
Traditional crepes with roasted chicken, mushrooms and leeks over a bed of fresh spinach
Herb goat cheese sauce
Arugula strawberry, blue cheese salad with a champagne vinaigrette
Fresh berries over sweet honey ricotta with a raspberry sauce
Our classes are intimate hands-on experiences. You’ll learn to prepare part of a fabulous meal or specialty dish. And best of all, when the cooking’s done, we sit down and savor the amazing food with the friends you just made.
When it comes to big flavors and healthy eating, middle eastern street food is king. Fresh vegetables, tasty sauces, and unique preparations are all reasons folks from that region of the world opt for vendors in pushcarts and bedroom sized restaurants that are standing-room-only
Falafel is a popular Middle Rastern dish, made from raw chickpeas, herbs, garlic, onion, and spices like cumin, turmeric and coriander, mixed together and shaped into a ball then deep fried for perfect crispiness on the outside yet fluffy and flavorful on the inside!
Under the direction of Chef Jennifer, participants prepare and enjoy a three-course lunch using ingredients sourced from Pike Place Market.
Healthy and light, yet substantial and filling. We’ll make Hummus, Baba Ganooj, Maram’s Famous Falafel, Lamb Kibbeh, and Cabbage Salad, then serve them with all the fixin’s.
Join us for a tour of Middle Eastern flavors, celebrating the traditional and contemporary cuisines across the middle east and Mediterranean. Skewer, roll out, knead, toss, and bake your way through a Middle Eastern dinner with your Way Cool Chef leading the way.
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