The Middle East is famous for its mezze, shared small plates that can start a meal or serve as the meal itself. In this cooking class, you will learn to make classic vegetarian mezze featuring all new recipes including skordalia (Greek mashed potato dip), stuffed dates
DurationThe Middle East is famous for its mezze, shared small plates that can start a meal or serve as the meal itself. In this cooking class, you will learn to make classic vegetarian mezze featuring all new recipes including skordalia (Greek mashed potato dip), stuffed dates, and halloumi with roasted grapes.
The Chicago Botanic Garden opened 50 years ago as a beautiful place to visit, and it has matured into one of the world's great living museums and conservation science centers.
Every year, more than one million people visit the Garden's 28 gardens and four natural areas, uniquely situated on 385 acres on and around nine islands, with six miles of lake shoreline. The Garden also has a renowned Bonsai Collection.
The Chicago Botanic Garden has more than 50,000 members—one of the largest memberships of any U.S. botanic garden. People of all ages, interests, and abilities participate in programs, take classes, and stroll the grounds year-round.
Within the nine laboratories of the Garden's Daniel F. and Ada L. Rice Plant Conservation Science Center, scientists and graduate students conduct a wide array of plant research.
The Garden is one of only 17 public gardens accredited by the American Association of Museums. Its Lenhardt Library contains 150,000 volumes—including one of the nation's best collections of rare botanical books.
Discover a Middle East Feast in our hands-on cooking class that will surely inspire new, fresh and flavorful go-to recipes. Class will work in groups of 4-6 people to cook recipes from start to finish. Come discover foods from the lands that some believe are the cradle of civilization.Â
Pilafs Cooking class is offered by Thrive Chef Works. Chef Nick’s cooking classes and food talks have been held in school classrooms, farmer’s markets, businesses, food co-ops, Kitchen Window and in private homes.
Under the direction of Chef Jennifer, participants prepare and enjoy a three-course lunch using ingredients sourced from Pike Place Market.
We will prepare and eat a traditional Syrian dinner with all the trimmings. You will learn to prepare classic Syrian appetizers, Syrian-style lamb stew, and side dishes commonly served for dinner with family and friends.
Flavors Of The Middle East cooking class is offered by The Kitchen Nashville. All class registration fees are non-refundable. We encourage you to send someone in your place if you cannot attend a class.
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