Middle Eastern Mezze

by Chicago Botanic Garden Claim Listing

The Middle East is famous for its mezze, shared small plates that can start a meal or serve as the meal itself. In this cooking class, you will learn to make classic vegetarian mezze featuring all new recipes including skordalia (Greek mashed potato dip), stuffed dates

$87

Contact the Institutes

Fill this form

Advertisement

Chicago Botanic Garden Logo

img Duration

2 Hours

Course Details

The Middle East is famous for its mezze, shared small plates that can start a meal or serve as the meal itself. In this cooking class, you will learn to make classic vegetarian mezze featuring all new recipes including skordalia (Greek mashed potato dip), stuffed dates, and halloumi with roasted grapes. 

  • Chicago Branch

    1000 Lake Cook Road Glencoe, IL 60022, Chicago

Check out more Arabic Cooking courses in USA

First Class Cooking Logo

Modern Middle Eastern

Freehkeh is a green wheat, harvested before gluten develops and roasted to extract from the chaff, lending a subtle smoky flavor. It's a nutritious, delcious ingredient to introduce into your vegetarian and gluten free repertoire!??

by First Class Cooking [Claim Listing ]
Cook Street School of Culinary Arts Logo

A World of Taste: Saudi Arabia

Take a culinary journey around the world and add some global inspiration to your menu. Join us for WOT Saudi Arabia, where Chef Laith shares with you how to prepare some of his favorite dishes from his time growing up in Jubail.

by Cook Street School of Culinary Arts [Claim Listing ]
Befriend Cooking Logo

Falafel, Hummus, Baba Ghanoush, Tahini Salad and Tzatziki Sauce

Falafel is a popular Middle Rastern dish, made from raw chickpeas, herbs, garlic, onion, and spices like cumin, turmeric and coriander, mixed together and shaped into a ball then deep fried for perfect crispiness on the outside yet fluffy and flavorful on the inside!

by Befriend Cooking [Claim Listing ]
Christopher Kimball’s Milk Street Logo

Preserved Lemons: Making And Using (Small Group Workshop)

Preserved lemons are the jewels of our pantry. A staple in the Arab Mediterranean, these salt-cured fruits pack a piquant but savory flavor that adds instant complexity and a salty bite to sauces, stews and other savory and sweet eats.

by Christopher Kimball’s Milk Street [Claim Listing ]
The Pantry Logo

The Arab Spice Pantry

Much of what’s distinctive about Arab cuisine comes down to the spices, and in this class Nadia Tommalieh will show you how to integrate these inimitable flavors into your kitchen.

by The Pantry [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy