From the royal kitchens of the Moghul Emporers to your own
DurationDespite their many differences, Iranian and Arabic cultures share the culinary tradition of marking special occasions by serving guests with a central dish of ‘pulao’ – a rich mix of rice, spices and meats. There are abundant and geographically dispersed variations on this theme, from ‘pilaf’ in Spain to ‘biryani’ in South Asia.
The Mughal kitchens in 16th& 17th century India gave this dish it’s own unmistakable Indian spicing. In this course we bring to you a light and simplified version of this royal and festive dish. Served with a few accomapniments, your biryani can mark special occassions or make a satisfying family meal.
We celebrate Asian cultures and cuisines in a contemporary yet authentic way through our food and beverage offerings. inspired by a millennia of traditions, we aim to tell these stories on the dining table.
No one says you’re ever too young to start the culinary and baking journey. Unleash your child’s creativity and equip them with beginner techniques, recipes and skills with Creative Culinaire.
Join Chef Shalu for a journey to the Middle East where you will learn exotic dishes that will jazz up any meal.
Have you been to a fancy restaurant with your friends and had yourself fixated on a delicious-looking dish on the menu, only to realise that it contain ingredients that are non-halal?
Inspired by the beauty of Indonesian Batik, this modern take on Batik Painting on Jelly Pudding workshop is a 3-hour hands-on session whereby you get to learn how to paint your own batik design. Come join Chef Clarielle for this therapeutic edible art workshop!
With a focus on Jordanian and Lebanese Cuisine, join Chef Hala as she brings you a piece of her heritage and culture.
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