TOP 10 ITALIAN COOKING CLASSES IN SINGAPORE

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

Demystify the secrets of filled pastas and how to prepare and shape them, store or freeze them. Learn great everyday dishes and fancy ways of making filled pastas using one of the many different filling options in this course.

Learn the techniques to make authentic fresh pasta the Italian way and compliment it with seafood sauces.

Homemade fresh pasta is such a treat! Chef Jyune will guide you through the basics of Tortellini and Spaghetti, as well as preparing two delicious sauces that will enhance your pasta dish perfectly.

Learn mini Oreo cheesecake and Hawaiian pizza. Two simple recipes and baking techniques in one single lesson! Nothing complicated and simple for beginners to follow.

Join us for a taste of Italy under the expert guidance of Italian home-chef Emanuela Cattaneo of Clessidra and our resident chef Payal Thakurani.

Learn typical dishes from an Italian home kitchen, but with a modern and healthy twist!

As much as adults enjoy baking, children will surely enjoy this too, with a batch of freshly made soft pizza dough, mozzarella cheese, sauce and a few of your favourite toppings, these little pizzas were easy to make and a total hit.  Explore, create, learn and have fun.

Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.

Master the art of making the famous Italian pizza. Kneed your own pizza dough and top it off with your favourite toppings with cheese.