TOP 10 ITALIAN COOKING CLASSES IN SINGAPORE

Join us for a taste of Italy under the expert guidance of Italian home-chef Emanuela Cattaneo of Clessidra and our resident chef Payal Thakurani.

Master the art of making the famous Italian pizza. Kneed your own pizza dough and top it off with your favourite toppings with cheese.

Completing the course you’ll be able to cook really “al dente “pasta , to prepare 5 traditional Italian dishes: a red sauce and a white sauce, a meat and a vegetable dish and a dessert. And extras.

Learn typical dishes from an Italian home kitchen, but with a modern and healthy twist!

Expat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.

Learn the techniques to make authentic fresh pasta the Italian way and compliment it with seafood sauces.

Homemade fresh pasta is such a treat! Chef Jyune will guide you through the basics of Tortellini and Spaghetti, as well as preparing two delicious sauces that will enhance your pasta dish perfectly.

As much as adults enjoy baking, children will surely enjoy this too, with a batch of freshly made soft pizza dough, mozzarella cheese, sauce and a few of your favourite toppings, these little pizzas were easy to make and a total hit.  Explore, create, learn and have fun.

You are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.

Learn mini Oreo cheesecake and Hawaiian pizza. Two simple recipes and baking techniques in one single lesson! Nothing complicated and simple for beginners to follow.