TOP 10 ITALIAN COOKING CLASSES IN SINGAPORE

Expat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

You are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.

Completing the course you’ll be able to cook really “al dente “pasta , to prepare 5 traditional Italian dishes: a red sauce and a white sauce, a meat and a vegetable dish and a dessert. And extras.

Served hot or cold, with tomato-based sauce, cream-based sauce or just olive oil and garlic, pasta dishes are enjoyed by many all over the world. This unit will teach learners how to prepare pasta dishes using fresh, frozen and dried pasta.

Learn the techniques to make authentic fresh pasta the Italian way and compliment it with seafood sauces.

Homemade fresh pasta is such a treat! Chef Jyune will guide you through the basics of Tortellini and Spaghetti, as well as preparing two delicious sauces that will enhance your pasta dish perfectly.

Learn mini Oreo cheesecake and Hawaiian pizza. Two simple recipes and baking techniques in one single lesson! Nothing complicated and simple for beginners to follow.

Join us for a taste of Italy under the expert guidance of Italian home-chef Emanuela Cattaneo of Clessidra and our resident chef Payal Thakurani.

Learn typical dishes from an Italian home kitchen, but with a modern and healthy twist!