Join us for a taste of Italy under the expert guidance of Italian home-chef Emanuela Cattaneo of Clessidra and our resident chef Payal Thakurani.
DurationJoin us for a taste of Italy under the expert guidance of Italian home-chef Emanuela Cattaneo of Clessidra and our resident chef Payal Thakurani. Learn to make Emanuela's deliciously creamy pumpkin risotto, and crispy Arancini balls with dips, using genuine and artisanal ingredients. Limited spots available - sign up today!
At Commune Kitchen, we offer affordable, hands-on cooking classes in a variety of foods including Dumplings, Xiao Long Bao, Southeast Asian, Middle Eastern, and fusion cuisines along with gluten-free and vegetarian courses, just to name a few. Our classes are taught by trained chefs that have traveled the world, worked in different countries and bring a vast amount of knowledge to their students.
Aside from providing a fun and relaxed atmosphere, we teach people the importance of incorporating locally available fresh ingredients, sustainably sourced meats and pure fats into their daily meals; providing options to use to replace refined oils and processed ingredients. This includes recommendations of where to find the different ingredients all over Singapore. We are minutes away from the Tanjong Pager MRT in OUE Social Kitchen at Downtown Gallery.
Master the basics of pasta making from scratch, be it long tagliatelle or stuffed ravioli. Understand how to pair sauces with different types of ingredients.
This deceivingly easy to make desert requires guidance and TLC from professional hands to turn into a knock-out desert that will keep your customers coming back for more.
Learn mini Oreo cheesecake and Hawaiian pizza. Two simple recipes and baking techniques in one single lesson! Nothing complicated and simple for beginners to follow.
Summer Vegetable Bolognese and Genovese/ Avocado and Bacon Omelette/ Prune and Baked Cheese Salad/ Sour Yogurt Pudding
We believe there should be no compromise when it comes to quality.
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