A Taste of Italy - Pumpkin Risotto & Arancini (Vegetarian) - NO30

by Commune Kitchen Claim Listing

Join us for a taste of Italy under the expert guidance of Italian home-chef Emanuela Cattaneo of Clessidra and our resident chef Payal Thakurani.

S$130

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Commune Kitchen Logo

img Duration

3 Hours

Course Details

Join us for a taste of Italy under the expert guidance of Italian home-chef Emanuela Cattaneo of Clessidra and our resident chef Payal Thakurani. Learn to make Emanuela's deliciously creamy pumpkin risotto, and crispy Arancini balls with dips, using genuine and artisanal ingredients. Limited spots available - sign up today!

 

Special Message

Affordable, Hands-on Cooking Classes In A Variety
  • The City Branch

    Level 3, Downtown Gallery 6A Shenton Way, Downtown, The City, Central

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