Demystify the secrets of filled pastas and how to prepare and shape them, store or freeze them. Learn great everyday dishes and fancy ways of making filled pastas using one of the many different filling options in this course.
DurationDemystify the secrets of filled pastas and how to prepare and shape them, store or freeze them. Learn great everyday dishes and fancy ways of making filled pastas using one of the many different filling options in this course.
Experience many new favourites and learn about ingredients and cooking techniques in these step-by-step cooking videos that also offer you many useful cooking tips.
Who this course is for:
Suitable for the home-cook
Families who are into a healthy lifestyle
Those who like to precook
Budget friendly and great for kids cooking
Those who want to impress at a dinner party
At five, I was peeling off recipes from Nestlé Ideal milk tins and pasting them into a scrap book, and at seven, my parents finally let me into the kitchen to experiment.
By the time I was a teenager, I was hosting dinner parties for friends at my house, dishing out aromatic chicken rice and piping hot laksa.
Still, I followed the conventional route into the working world, studying engineering and practicing as a mechanical engineer for over 15 years before moving to conference management.
In the late 1990s, the dot-com boom beckoned and, together with some friends, I became a technopreneur in a start-up venture. When that bubble burst in 2001.
I was, for the first time in my life, left with no direction on what to do next. I considered several options but kept coming back to the one consistent passion in my life – cooking. And so Cookery Magic was born.
Learn the techniques to make authentic fresh pasta the Italian way and compliment it with seafood sauces.
Mamma mia! There’s nothing better than to cook up and enjoy high-end Italian dishes for yourself. Learn the secrets from our chefs today!
Homemade fresh pasta is such a treat! Chef Jyune will guide you through the basics of Tortellini and Spaghetti, as well as preparing two delicious sauces that will enhance your pasta dish perfectly.
Our Intensive Courses are inclined towards pastry and bakery students who want to hone or expand their skills, or for professionals who want to train their team.
Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
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