TOP 10 PASTA MAKING CLASSES IN SINGAPORE

Demystify the secrets of filled pastas and how to prepare and shape them, store or freeze them. Learn great everyday dishes and fancy ways of making filled pastas using one of the many different filling options in this course.

Learn the techniques to make authentic fresh pasta the Italian way and compliment it with seafood sauces.

Homemade fresh pasta is such a treat! Chef Jyune will guide you through the basics of Tortellini and Spaghetti, as well as preparing two delicious sauces that will enhance your pasta dish perfectly.

Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.

Master the basics of pasta making from scratch, be it long tagliatelle or stuffed ravioli. Understand how to pair sauces with different types of ingredients.

Served hot or cold, with tomato-based sauce, cream-based sauce or just olive oil and garlic, pasta dishes are enjoyed by many all over the world. This unit will teach learners how to prepare pasta dishes using fresh, frozen and dried pasta.

While Chef Keller is trained in classical French cooking, he loves working with pasta. Learn how to transform five simple ingredients into versatile pasta dough

Italian Classics Made Easy: Perfect Pasta al Pomodoro | Learn with Eataly course with Nicoletta Grippo

Create quick, easy and always great tasting pasta meals!