DurationBundled with Marcato Atlas pasta roller.
Want to bake some special moon cake for your friends and family for upcoming Mid Autumn? Bored of the traditional kind of Cantonese Moon Cake and looking for a change?
Come and learn how to make these super Instagramable Lava Moon Cake that is so delectable especially when the luscious lava oozing out at the very first bite!
Demystify the secrets of filled pastas and how to prepare and shape them, store or freeze them. Learn great everyday dishes and fancy ways of making filled pastas using one of the many different filling options in this course.
Master the basics of pasta making from scratch, be it long tagliatelle or stuffed ravioli. Understand how to pair sauces with different types of ingredients.
Our Intensive Courses are inclined towards pastry and bakery students who want to hone or expand their skills, or for professionals who want to train their team.
Learn the techniques to make authentic fresh pasta the Italian way and compliment it with seafood sauces.
Served hot or cold, with tomato-based sauce, cream-based sauce or just olive oil and garlic, pasta dishes are enjoyed by many all over the world. This unit will teach learners how to prepare pasta dishes using fresh, frozen and dried pasta.
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