Learn the techniques to make authentic fresh pasta the Italian way and compliment it with seafood sauces.
DurationLearn the techniques to make authentic fresh pasta the Italian way and compliment it with seafood sauces:
Vongole
Seafood marinara in a flavourful tomato broth
Pasta with squid ink sauce, cherry tomatoes and basil
Over the past decade, Palate Sensations Culinary School has helped countless home gourmands realise their dreams of becoming proficient cooks and professional chefs improve their culinary and baking skills. We have trained thousands of budding chefs and professional chefs, providing them the ability to delight their family, friends and clients through their biggest passion; cooking and baking.
A highly sought after and leading training centre in Singapore, we offer hands on cooking and baking classes for adults and children catering to all abilities and levels, studio rental facilities, corporate team building activities, private parties (birthdays, hen’s parties etc) and consulting services for businesses seeking proven expertise in the F&B industry.
Master the basics of pasta making from scratch, be it long tagliatelle or stuffed ravioli. Understand how to pair sauces with different types of ingredients.
Demystify the secrets of filled pastas and how to prepare and shape them, store or freeze them. Learn great everyday dishes and fancy ways of making filled pastas using one of the many different filling options in this course.
Join the class and use the handmade pasta to prepare 'Fungi and Pollo Alfredo (Mushroom and Chicken Pasta in Cream sauce)' and 'Pasta with Gamberi In Tomato Sauce (Prawns Pasta in Tomato Sauce)', making the sauces from scratch!
Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
Served hot or cold, with tomato-based sauce, cream-based sauce or just olive oil and garlic, pasta dishes are enjoyed by many all over the world. This unit will teach learners how to prepare pasta dishes using fresh, frozen and dried pasta.
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