Pasta

by D'Open Kitchen Claim Listing

Master the basics of pasta making from scratch, be it long tagliatelle or stuffed ravioli. Understand how to pair sauces with different types of ingredients.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

img Duration

Please Inquire

Course Details

Master the basics of pasta making from scratch, be it long tagliatelle or stuffed ravioli. Understand how to pair sauces with different types of ingredients. We have a dedicated team of professional chefs with years of experience that know their way around excellent flavours and are passionate about showing others the art of cooking.

Whether you are a pro or haven’t touched a wooden spoon in your life, there is something for everybody to learn. Get to learn basic techniques and recipes to new tricks and flavour combinations, we create memorable experience to enhance your cooking skills and have fun in the process!

Special Message

High Quality, Multi View Sessions
  • The City Branch

    Anson Rd, 10 International Plaza, Tanjong Pagar, The City, Central

Check out more Pasta Making courses in Singapore

ToTT Cooking Studio Logo

1-for-1 | Pasta 3 Ways

Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.

by ToTT Cooking Studio [Claim Listing ]
Cookery Magic Logo

Filled Pastas

Demystify the secrets of filled pastas and how to prepare and shape them, store or freeze them. Learn great everyday dishes and fancy ways of making filled pastas using one of the many different filling options in this course.

by Cookery Magic [Claim Listing ]
Institute of Technical Education, Singapore Logo

Italian Cuisine (Hand-made Pasta)

Join the class and use the handmade pasta to prepare 'Fungi and Pollo Alfredo (Mushroom and Chicken Pasta in Cream sauce)' and 'Pasta with Gamberi In Tomato Sauce (Prawns Pasta in Tomato Sauce)', making the sauces from scratch!

by Institute of Technical Education, Singapore [Claim Listing ]
Brettschneider’s Baking & Cooking School Logo

Pasta Making Masterclass

Homemade fresh pasta is such a treat! Chef Jyune will guide you through the basics of Tortellini and Spaghetti, as well as preparing two delicious sauces that will enhance your pasta dish perfectly.

by Brettschneider’s Baking & Cooking School [Claim Listing ]
Eduquest International Institute Logo

Prepare Pasta (WSQ)

Served hot or cold, with tomato-based sauce, cream-based sauce or just olive oil and garlic, pasta dishes are enjoyed by many all over the world. This unit will teach learners how to prepare pasta dishes using fresh, frozen and dried pasta.

by Eduquest International Institute [Claim Listing ]
0.0054, 0.0020

© 2023 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy