Learn typical dishes from an Italian home kitchen, but with a modern and healthy twist!
Learn typical dishes from an Italian home kitchen, but with a modern and healthy twist! All dishes are vegan
Menu:
Vegan Mushroom Carbonara
Panfried Gnocchi with Crispy Basil
Coconut Panna Cotta with mango glaze and pistachio
Little Green Kitchen (LGK) is a cooking studio and food consultancy – the brainchild of former lawyer Shalu Asnani to prove that vegetarian food is not boring! LGK offers hands-on cooking classes and bespoke menus through their food consulting, private dining and corporate cooking services.
The passionate foodie’s foray into the world of professional cooking was first born in Beijing at renowned cooking school, The Hutong, where through serendipity she found herself at the helm of their various vegetarian cooking classes.
Inspired and excited, Shalu returned to Singapore in 2011 to set up LGK. Combining the secret family recipes gained from the kitchens of her childhood and her modern take on vegetarian cuisine, LGK offers mouthwatering and healthy vegetarian food spanning a variety of genres; from Asian street food to contemporary Western cuisine. Down-to-earth good food is her motto and eating clean her passion.
Summer Vegetable Bolognese and Genovese/ Avocado and Bacon Omelette/ Prune and Baked Cheese Salad/ Sour Yogurt Pudding
Make your very own tomato based Kitty Pizza filled with stringy mozzarella and smoky pepperoni slices. These savoury kitty single serving pizzas make perfect snacks and for parties and picnics too!Â
The realisation of a good pizza is in its crust.
Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
We’ll explore the flavors of Bolognese and Italian cuisine during these videos cooking class.
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