Learn typical dishes from an Italian home kitchen, but with a modern and healthy twist!
DurationLearn typical dishes from an Italian home kitchen, but with a modern and healthy twist! All dishes are vegan
Menu:
Vegan Mushroom Carbonara
Panfried Gnocchi with Crispy Basil
Coconut Panna Cotta with mango glaze and pistachio
Little Green Kitchen (LGK) is a cooking studio and food consultancy – the brainchild of former lawyer Shalu Asnani to prove that vegetarian food is not boring! LGK offers hands-on cooking classes and bespoke menus through their food consulting, private dining and corporate cooking services.
The passionate foodie’s foray into the world of professional cooking was first born in Beijing at renowned cooking school, The Hutong, where through serendipity she found herself at the helm of their various vegetarian cooking classes.
Inspired and excited, Shalu returned to Singapore in 2011 to set up LGK. Combining the secret family recipes gained from the kitchens of her childhood and her modern take on vegetarian cuisine, LGK offers mouthwatering and healthy vegetarian food spanning a variety of genres; from Asian street food to contemporary Western cuisine. Down-to-earth good food is her motto and eating clean her passion.
Learn the techniques to make authentic fresh pasta the Italian way and compliment it with seafood sauces.
Risotto Masterclass is new cooking course organized by APICS in Singapore.
Join the class and use the handmade pasta to prepare 'Fungi and Pollo Alfredo (Mushroom and Chicken Pasta in Cream sauce)' and 'Pasta with Gamberi In Tomato Sauce (Prawns Pasta in Tomato Sauce)', making the sauces from scratch!
Expat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.
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