Summer Vegetable Bolognese and Genovese/ Avocado and Bacon Omelette/ Prune and Baked Cheese Salad/ Sour Yogurt Pudding
DurationFrom Japanese Classics to World Cuisine, you will learn different food culture and culinary skills in our Cooking Course. We provide you with recipes from home cooking to fine dining. Let’s try them all to become a perfect chef!
Japan's No.1 Modern Baking and Cooking Studio.
Master the basics of pasta making from scratch, be it long tagliatelle or stuffed ravioli. Understand how to pair sauces with different types of ingredients.
Join us for a taste of Italy under the expert guidance of Italian home-chef Emanuela Cattaneo of Clessidra and our resident chef Payal Thakurani.
We’ll explore the flavors of Bolognese and Italian cuisine during these videos cooking class.
We believe there should be no compromise when it comes to quality.
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