Summer Vegetable Bolognese and Genovese/ Avocado and Bacon Omelette/ Prune and Baked Cheese Salad/ Sour Yogurt Pudding
DurationFrom Japanese Classics to World Cuisine, you will learn different food culture and culinary skills in our Cooking Course. We provide you with recipes from home cooking to fine dining. Let’s try them all to become a perfect chef!
Japan's No.1 Modern Baking and Cooking Studio.
Demystify the secrets of filled pastas and how to prepare and shape them, store or freeze them. Learn great everyday dishes and fancy ways of making filled pastas using one of the many different filling options in this course.
Make your very own tomato based Kitty Pizza filled with stringy mozzarella and smoky pepperoni slices. These savoury kitty single serving pizzas make perfect snacks and for parties and picnics too!Â
This sun-drenched menu will thoroughly train you the three basic Italian pasta sauces- a tomato sauce, cream sauce and an olive oil sauce along with an array freshly made pasta… linguini, ravioli, spaghetti , herb pasta blankets…
Master the basics of pasta making from scratch, be it long tagliatelle or stuffed ravioli. Understand how to pair sauces with different types of ingredients.
Join us for a taste of Italy under the expert guidance of Italian home-chef Emanuela Cattaneo of Clessidra and our resident chef Payal Thakurani.
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