TOP 10 SINGAPOREAN COOKING CLASSES IN SINGAPORE

Sick and tired of the usual sightseeing attractions in Singapore? You are not alone. Singapore has a lot to offer, but nothing comes close to a cultural immersion experience as educational and delicious as a hands-on local cooking class.

Peranakan or Nonya food is a blend of Malay, Chinese, & sometimes Indian flavors and is one of Singapore's favourite foods. If you have travelled to Singapore and tasted Peranakan food, you'll know it's an explosion of flavors!

This series is aimed at getting you in the kitchen with familiar dishes - the ones our mothers and/or grandmothers made for the family.

Join us on this culinary journey to creating a chicken perfection! We will start with selecting spices for the fragrant spice mixes used in different marinade bases.

My cooking classes cover a wide range of uniquely Singaporean dishes, as well as favourites from the region.

This hands-on course is designed for those who are passionate about cooking and are eager to learn more about the diverse flavors of Singaporean cuisine.

Any Singaporean’s go-to dishes!

The Hokkiens make up the largest Chinese dialect group in Singapore but what comes to mind when you think of Hokkien dishes? Not really sure? Come join us to learn more about Singapore’s local Hokkien culture and cuisine under the guidance of our local chef in this fun Singapore Cooking Class and...

3 varieties of satay/skewers (chicken, fishballs, sausage and veggies like bellpeppers), cucumber salad, peanut butter mayonnaise sauce.

In the bustling city of Singapore, the air fills with the mouth-watering aromas of hawker centers. From the infamous chili crab to the fragrant chicken rice.